Elegant Gastronomic Experience

Name: Elegant Gastronomic Experience
Cuisine: francese
Ingredients: Pea and Hazelnut Tartlet; Duck Foie Gras with Caramelized Brioche; Seared Daily Fish with Artichoke Jus; Poire Belle Hélène Revisited

A refined culinary journey featuring delicate flavors and sophisticated techniques.

francese

moderna

Indicazione delle abilità e specialità di Chef David Bilcot

A refined culinary journey featuring delicate flavors and sophisticated techniques.

Pea and Hazelnut Tartlet

A crispy tartlet filled with a smooth pea mixture and roasted hazelnuts.

Duck Foie Gras with Caramelized Brioche

Delicately cooked duck foie gras served with seasonal fruits and caramelized brioche.

Seared Daily Fish with Artichoke Jus

Perfectly seared daily fish accompanied by confit Agatha and a rich artichoke jus with saffron sabayon.

Poire Belle Hélène Revisited

A modern twist on the classic Poire Belle Hélène with dark chocolate ganache, choux, and a crispy craquelin.

Prenota questo menu

Chef David Bilcot offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef David Bilcot può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef David Bilcot

My cuisine is based on the quality and freshness of products according to the seasons

Altri menu di Chef David Bilcot

Questi menu sono anche offerti da Chef David Bilcot. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef David Bilcot

Coastal Elegance Tasting Menu

Frutti di mare

€ 80

Experience a refined coastal dining journey with flavors that highlight the freshness of the sea and the richness of seasonal ingredients.- Salmon Tataki Amuse- Roasted Prawns Starter- Snacked Fish Fillet Main- Choux and Cracker Dessert

Prenota Guarda la ricetta

Rustic Comfort Tasting Menu

Moderna

€ 80

Indulge in a comforting menu that brings together hearty and flavorful dishes, offering a taste of rustic sophistication.- Foccacia Amuse- Risotto and Zucchini Starter- Roast Beef Fillet Main- Candied Citrus Dessert

Prenota Guarda la ricetta

Gourmet Menu with Elegant Flavors

francese

€ 80

Experience an exquisite dining journey with a luxurious egg amuse-bouche, choice of seafood or foie gras, and a main course of either fresh fish or roasted veal. Delight in a decadent dessert selection and complimentary macaroons.- Truffled Scrambled Egg in Shell- Roasted Gambas with Citrus and Chlorophyll Emulsion- Sous-Vide Duck Foie Gras with Nectarine- Pan-Seared Fish with Pea Emulsion- Roasted Aubrac Veal with Green Asparagus- Deconstructed Lemon Tart- Chocolate Choux with Hazelnuts- Assorted Macarons

Prenota Guarda la ricetta