Chef David Bilcot
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Gourmet Menu with Elegant Flavors
Experience an exquisite dining journey with a luxurious egg amuse-bouche, choice of seafood or foie gras, and a main course of either fresh fish or roasted veal. Delight in a decadent dessert selection and complimentary macaroons.
Indicazione delle abilità e specialità di Chef David Bilcot
ShareExperience an exquisite dining journey with a luxurious egg amuse-bouche, choice of seafood or foie gras, and a main course of either fresh fish or roasted veal. Delight in a decadent dessert selection and complimentary macaroons.
Truffled Scrambled Egg in Shell
Delicate scrambled egg served in its shell with truffle Chantilly.
Roasted Gambas with Citrus and Chlorophyll Emulsion
Roasted gambas with citrus condiment, chlorophyll emulsion, and crustacean jus.
Sous-Vide Duck Foie Gras with Nectarine
Sous-vide duck foie gras with thyme nectarines and soft brioche.
Pan-Seared Fish with Pea Emulsion
Freshly pan-seared fish with pea emulsion and artichoke barigoule, reduced butter blanc sauce.
Roasted Aubrac Veal with Green Asparagus
Roasted Aubrac veal with green asparagus, confit Agatha, mushroom emulsion, and reduced cooking jus.
Deconstructed Lemon Tart
Deconstructed lemon tart with confit zest, yuzu gel, and crispy meringues.
Chocolate Choux with Hazelnuts
Choux pastry with dark chocolate ganache, praline, and roasted hazelnuts.
Assorted Macarons
A selection of delightful macarons offered as a sweet finish to your meal.
Prenota questo menu
Chef David Bilcot offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef David Bilcot
My cuisine is based on the quality and freshness of products according to the seasons
Altri menu di Chef David Bilcot
Questi menu sono anche offerti da Chef David Bilcot. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef David Bilcot