Chef David Degrugillier
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Discovery Menu
A delightful exploration of flavors with a surprise amuse-bouche, hearty lamb, and a zesty pavlova dessert.
Indicazione delle abilità e specialità di Chef David Degrugillier
ShareA delightful exploration of flavors with a surprise amuse-bouche, hearty lamb, and a zesty pavlova dessert.
Chef's Surprise Amuse-Bouche
A creative and unexpected amuse-bouche crafted by the chef to kick off the meal.
Stuffed Zucchini Flowers
Delicate zucchini flowers stuffed with fresh goat cheese and served with a ratatouille.
Alpilles Lamb with Provençal Tian
Tender Alpilles lamb served with a Provencal tian and an aubergine-tarragon sauce.
Lemon Pavlova with Seasonal Red Fruits
A light pavlova topped with lemon mousse and seasonal red fruits, drizzled with a red fruit coulis.
Prenota questo menu
Chef David Degrugillier offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef David Degrugillier
Passionate chef and motivated to share with his customers a meal of quality products