Indicazione delle abilità e specialità di Chef David Greenhalgh

A dinner full of flavors and colours that is for vegetarians and meat eaters.

Baked pescada

Baked pescada in capers, parsley, and lemon sauce

Cerviche

Salmon & white fish cerviche

Pomegranate salad

A colourful salad consisting of dates, carrots, lettuce, rucula, bell peppers, cucumbers, tomatoes, pomegranate, crutons, and a strawberry pomegranate vinaigrette.

Caramelized cauliflower

Oven-baked cauliflower served with bree cheese & emmental sauce, honey drizzle, roasted nuts, and sweet potato crisps

Pork fillet

Tender pork loin smothered in creamy mushroom sauce

Salted caramel pannacotta

A smooth salted caramel pannacotta served on a bed of crushed roasted pine nuts and drizzled with salted caramel sauce.

Lemon cheesecake

A light, airy lemon cheesecake served with zesty lemon drizzle

Prenota questo menu

Chef David Greenhalgh offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Chi è Chef David Greenhalgh

Keep it simple and keep it tasty