Name: Mealbox Family Style
Brand: Chef Elias Holtz
Price: 100 EUR
Availability: InStock

Isole Baleari

Mallorca

Spain

Palma de Mallorca

<p>Chef Elias Holtz, originally from Italy and with experience in renowned restaurants, established himself in Mallorca to offer personalized gastronomic services, specializing in Mediterranean cuisine. With a passion for food since childhood, Elías guarantees a unique and memorable culinary experience, using fresh and local ingredients in his creations.<br></p>

famous mallorcan red prawns, served raw as a carpaccio

Red prawns carpaccio with burrata

a fine squid julienne seasoned with mallorcan dry tomato pesto

Squid "Tagliatelle" with dry tomatoes

fresh local fish filet with herbs, vegetables and a vibrant orange sauce

Seabass with herb crust and orange sauce

super refreshing dessert with lemons from the island

Lemon pie with meringue

A curated journey through the flavors of the Mediterranean, showcasing the finest fish and shellfish from its vibrant waters

farm to table

Europea

festa di compleanno

chef privato

business

Mare Nostrum Tasting Menu

quail ballottine with grapes

iberian pork pluma, marinated and roasted, with a bell pepper sauce

iberian pork with romesco sauce

mallorcan lamb with a hint of carrob and a sweet and salty port wine sauce

rack of lamb with carrob crust and port wine sauce

soft dark chocolate mousse with berries textures

Chocolate mousse with red berries

Chef personale

Fire and Earth

Warm bread served with marinated olives and home made aioli

Bred, olives and Aioli

Marinated tomatoes with burrata and basil

Hairloom tomato with burrata and basil

Tender octopus gently seasoned with potatoes, smoked paprika, sea salt, and  olive oil

Octopus "a la gallega"

Pan-seared sole finished with a delicate lemon and caper sauce

Sole fish filet with lemon and capers sauce

Tender braised leeks topped with toasted mallorcan almonds

Braised leeks with mallorcan almond

Layers of thinly sliced potato baked to perfection with fresh herbs

Potato terrine with fresh herbs

Caramelized apple tarte tatin served warm with vanilla ice cream

Apple Tarte Tatin with vainilla ice cream

A curated selection of dishes designed to be shared among friends and family, served in the center of the table

Family Style

Indicazione delle abilità e specialità di Chef Elias Holtz

Bred, olives and Aioli

Hairloom tomato with burrata and basil

Octopus "a la gallega"

Sole fish filet with lemon and capers sauce

Braised leeks with mallorcan almond

Potato terrine with fresh herbs

Apple Tarte Tatin with vainilla ice cream

Prenota questo menu

Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Elias Holtz

Altri menu di Chef Elias Holtz

Mare Nostrum Tasting Menu

Fire and Earth