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Estepona

<h3>Chef Francisco – Private Dining Experiences in Estepona, Costa del Sol</h3>
Hello, I’m Chef Francisco, originally from the Canary Islands, now based in Estepona, Costa del Sol. My culinary journey started with my mother, head chef at several hotels in the Canary Islands, where I learned the art of Mediterranean, Spanish, and European cuisine.

Since I was 18, I have worked in hotels and restaurants across Tenerife, Gran Canaria, La Gomera, Fuerteventura, and Lanzarote, gaining extensive experience in flavors and cooking techniques.

I specialize in meats and roasts and am preparing more than 200 different dishes to create unique, personalized dining experiences.

If you’re looking for a private chef in Estepona, Costa del Sol to bring high-quality cuisine directly to your table, I am your ideal choice.

Your personal chef, Francisco – We look forward to serving you!

Crispy bread infused with aromatic garlic, a classic Spanish starter.

Pan crujiente con ajo aromático, un clásico entrante español.

Garlic Bread Starter

Entrante de Pan con Ajo

Juicy shrimp sautéed in garlic and olive oil, a beloved Spanish tapa.

Jugosas gambas salteadas en ajo y aceite de oliva, una tapa española muy querida.

Gambas al Ajillo

Creamy avocado paired with tender shrimp for a refreshing appetizer.

Aguacate cremoso combinado con gambas tiernas para un aperitivo refrescante.

Avocado with Shrimp

Aguacate con Gambas

Sweet melon served with savory Spanish ham for a light, elegant dessert.

Melón dulce servido con jamón español para un postre ligero y elegante.

Melon with Ham

Melón con Jamón

A vibrant menu inspired by the traditional tastes of the Canary Islands, featuring fresh seafood and local produce.

Un menú vibrante inspirado en los sabores tradicionales de las Islas Canarias, con mariscos frescos y productos locales.

Mediterranea

Spagnola

chef privato

Flavors of the Canary Islands

Sabores de las Islas Canarias

Cured Jamon Serrano served on a cheese board.

Jamón serrano curado servido en una tabla de quesos.

Jamon Serrano Cheese Platter

Tabla de Quesos con Jamón Serrano

A rich seafood soup with fresh ocean flavors.

Una sopa de mariscos rica en sabores del mar.

Seafood Soup

Sopa de Mariscos

A complementary side dish served with the seafood soup.

Guarnición que acompaña la sopa de mariscos.

Soup Side Dish

Guarnición para la Sopa

Delicate hake fillet served with sautéed seasonal vegetables.

Filete de merluza acompañado de verduras salteadas.

Hake with Sautéed Vegetables

Merluza con Verduras Salteadas

Classic Spanish egg flan topped with smooth cream.

Clásico flan de huevo español cubierto con nata suave.

Egg Flan with Cream

Flan de Huevo con Nata

A Spanish-inspired menu highlighting jamon, fresh seafood, delicate hake, and a classic dessert.

Un menú inspirado en España con jamón, mariscos frescos, merluza delicada y un postre clásico.

Spanish Flavors: Jamon, Seafood & Hake

Sabores Españoles: Jamón, Mariscos y Merluza

A variety of starters featuring assorted canapés.

Una variedad de entrantes con canapés surtidos.

Assorted Canapés Starter

Entrante de Canapés Variados

Smooth, comforting soup made from fresh seasonal vegetables.

Sopa suave y reconfortante elaborada con verduras de temporada.

Cream of Vegetable Soup

Crema de Verduras

Tender roast chicken served with golden potatoes.

Pollo asado tierno acompañado de patatas doradas.

Roast Chicken with Potatoes

Pollo Asado con Patatas

A sweet tart filled with juicy blueberries.

Tarta dulce rellena de arándanos jugosos.

Blueberry Tart

Tarta de Arándanos

A delightful journey through classic flavors, highlighting fresh vegetables, roast chicken, and fruit.

Un viaje delicioso por sabores clásicos, con verduras frescas, pollo asado y fruta.

Menu di Chef Francisco Javier Díaz

Flavors of the Canary Islands

Spanish Flavors: Jamon, Seafood & Hake

Seasonal Flavors Tasting Menu