Chef Gérard Dehaye
5
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Refined Multi-Course Menu
A refined multi-course menu featuring a creative appetizer, a seasonal vegetable starter, a succulent main course, a selection of cheeses, a pre-dessert, and a choice between light chocolate or seasonal fruit cake.
Ospite
Preferito
Uno dei migliori chef a domicilio su ChefMaison, secondo gli ospiti
5.00
31
Recensioni
Indicazione delle abilità e specialità di Chef Gérard Dehaye
ShareA refined multi-course menu featuring a creative appetizer, a seasonal vegetable starter, a succulent main course, a selection of cheeses, a pre-dessert, and a choice between light chocolate or seasonal fruit cake.
Pan of Chanterelles with Lemon Confit, Perfect Egg, and Salted Trout Egg
A delicate combination of chanterelles with lemon confit, topped with a perfectly cooked egg and salted trout egg.
Seasonal Vegetables with Truffle Vinaigrette and Duck Foie Gras Terrine
A mixture of seasonal vegetables dressed in truffle vinaigrette, accompanied by a rich duck foie gras terrine.
Veal Steak with Potato and Vegetable Gratin, Orloff Sauce with Porcini Mushrooms
Tender veal steak cooked at low temperature and pan-fried, served with a creamy potato and vegetable gratin, and Orloff sauce enriched with porcini mushrooms.
Cheese Selection (3 different pieces per person)
A selection of three different types of cheese per person, offering a variety of flavors and textures.
Pre-Dessert (3 pieces per person)
A trio of delicate pre-desserts designed to prepare your palate for the final course.
Light Chocolate or Seasonal Fruit Cake
A choice between a light, rich chocolate dessert or a fresh seasonal fruit cake to end your meal on a sweet note.
Prenota questo menu
Chef Gérard Dehaye offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Gérard Dehaye
My cuisine is from the heart, it comes from my story.