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Chef Geza Gosztola

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Exclusive Menu

Name: Mealbox Exclusive Menu
Brand: Chef Geza Gosztola
Price: 100 EUR
Availability: InStock

This exclusive menu includes 4 courses - appetizers, first courses, main courses, and desserts

Indicazione delle abilità e specialità di Chef Geza Gosztola

This exclusive menu includes 4 courses - appetizers, first courses, main courses, and desserts

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Ahi tartare, cucumber, avocado mousse, caviar, chive tip

Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Le

Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Lemon Vinaigrette

Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto

Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto Vinaigrette

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Seared scallops - apple, tabasco caviar, micro greens and lemon cream

Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices

Frog legs A-la Beaulieu-sur-Mer

Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb

Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Vegan)

Seared Scallops, Complemented By A Spiced Coconut Carrot Purée, Root Vegetable B

Seared Scallops, Complemented By A Spiced Coconut Carrot Purée, Root Vegetable Bhaji, And A Drizzle Of Tarragon Oil

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots, cabbage stew with apples and oranges

Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry to

Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce

Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild

Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild Mushrooms Ragout, Pan Glazed Sauce

Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream

Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tom

Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tomato, Shaved Cauliflower & Orange Brown Butter Sauce

Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Bro

Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Broccolini, Pan Jus

Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red

Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red Cabbage, Vanilla Parsnip Purée, Pan Jus (Vegan)

Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Aspa

Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Asparagus and Chive Sauce

Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with

Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with a Lemon Caper Butter Sauce

Wild Mushroom & Chestnut Wellington (Vegan) – Madeira and Black Garlic Sauce, Wi

Wild Mushroom & Chestnut Wellington (Vegan) – Madeira and Black Garlic Sauce, Wilted Baby Spinach

Basque cheesecake w/strawberry coulis

Authentic German Cheesecake - with fresh berries and whipped cream

Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust

Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla cu

Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top

Danish Layer Cake - Creamy buttercake, multiple layers for Raspberry lovers

Prenota questo menu

Chef Geza Gosztola offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Geza Gosztola può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Geza Gosztola

It is my passion and goal to provide wholesome, delicious meals to my clients.

Altri menu di Chef Geza Gosztola

Questi menu sono anche offerti da Chef Geza Gosztola. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Geza Gosztola

French Menu

francese

This French inspired menu includes 4-courses. Please note that I provide a discounted price for larger group of people, and for people only need 3 courses- Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette- Roasted beetroot salad with strawberries, Peppadew peppers, pickled onions, Sher- Fruit de Mare A La Marseilles (Luxury Seafood Salad)- Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toast- Tuna tartare - cucumber, avocado, crispy wonton, sesame dressing and a sriracha- Pork crostini - braised pork, pickled red onion, cilantro and garlic aioli- Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink- Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c- Escargot stuffed mushrooms- Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce- Roasted haricot verts w/crispy bacon- Poached lobster tail over Swiss chard with fennel citrus Buerre blanc- Frog legs A-la Beaulieu-sur-Mer- Classic French onion soup- Vichyssoise - potato leak soup- Creamy clam chowder - fresh mussels, champagne wine, served on a toasted herb ga- Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce,- Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sau- Lamb filets braised in Sherry w/Saffron rice with Roasted asparagus- Salmon fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté- Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gra- Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry t- Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushr- Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek- Basque cheesecake with strawberry coulis- Bordeaux Apple Pie- Crème Caramel- Chocolate Mousse Napoleon- Flourless chocolate torte- Caramelized peach cheese cake w/coconut ganache- Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanill

Prenota Guarda la ricetta

Italian Menu

Italiana

This Italian menu includes 4 courses. Please note that I provide a discounted price for larger group of people or people only need a 3 course menu!- Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vin- Market Oysters - Compressed Cucumber, Lemon Granite, Tabasco “Caviar”- Beautiful Heirloom Tomato Salad- Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted- Summer salad - chopped kale, purple kale, pomegranate, pine nuts, parmesan chees- Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic- Traditional Italian Minestrone Soup- Homemade Cheese Tortellini Served with Yellow and Orange Pepper Sauce- Baked Potato Casserole with or without bacon- Caesar salad - Caesar dressing, and croutons- Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce- Chicken Parmesan w/Fresh Tomato pappardelle- Beef Filet Medallions with Red Pepper Sauce and Fettuccini- Beef Sirloin Filet in Delicate Silan Sauce with Roasted Sweet Onion Slices and S- Braised Lamb filets flavored with hints of fresh mint, served on a bed of spinac- Bay Scallops on a Thin Vegetable Bed and Honey-Mustard Sauce and linguine- Bistecca a-la Fiorentina - dry aged steak with oregano-basil roasted baby potato- The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh p- Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoe- Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato- Apple Pie with Apple Roses- Apple Strudel Served with Vanilla Ice Cream- Zucchini Brownies w/Vanilla Ice Cream- Spiced coffee affogato w/vanilla ice-cream- Lemon cheesecake w/whipped ganache

Prenota Guarda la ricetta