Chef Giovanni Perini
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Italian menu
An Italian menu that tells the story of Tuscany
Indicazione delle abilità e specialità di Chef Giovanni Perini
ShareAn Italian menu that tells the story of Tuscany
Tomatoes in three consistencies
Tomato in different unique flavors
Mix bruchette
Tuscan Bruschetta
Beef tartar with crispy egg
Meat tartare with crispy egg yolk on top
Tortello stuffed with aubergine sauce and bacon
Stuffed pasta with a fresh bitter taste
Tagliatelle pasta with tomatoes and meet sauce (Ragù italiano)
Typical Italian Pasta
Tagliatelle with Potacchio sauce (made with fresh tomatoes and basil)
Pasta of my own creation
beef fillet with green pepper and spinach
Meat with an intense peppery but delicious flavour
Sliced beef with rocket and parmesan flakes
Tender cut of meat
braised beef in red wine
Braised meat marinated in wine
Italian tiramisù
Typical Italian dessert
vanilla pannacotta witch chocolate, berries or caramel
Soft vanilla panna cotta with a choice of toppings
crunchy white chocolate, walnuts and coconut
Sweet for those who love the exotic and the sweet
Prenota questo menu
Chef Giovanni Perini offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Giovanni Perini
Chef privato per eventi unici – Gusto, eleganza, emozione