left laurel

Ospite
Preferito

left laurel
Uno dei migliori chef a domicilio su ChefMaison, secondo gli ospiti

4.98

28

Recensioni

Indicazione delle abilità e specialità di Chef Guilherme Costa

Embark on an elegant culinary journey starting with Parmesan balls with a wild parsley coulis. Delight in a refreshing ceviche of king prawn with clementine and cucumber caviar. For the main course, choose between grilled squid with lime risotto and fennel salad or a succulent pork filet mignon with paprika, potato, and thyme jus. Enjoy a selection of regional cheeses from the Gard, followed by a choice of dessert: a revisited chocolate moelleux with caramel beurre salé or a tropical mango Marbella with biscuit and diplomat cream.

Parmesan Balls with Parsley Coulis

Start with crispy parmesan balls paired with a wild parsley coulis.

King Prawn Ceviche with Clementine

Enjoy a refreshing ceviche of king prawn with clementine and cucumber caviar.

Grilled Squid with Lime Risotto

Choose between grilled squid with lime risotto or pork filet mignon with paprika jus.

Regional Cheeses from the Gard

Enjoy a selection of regional cheeses from the Gard.

Chocolate Moelleux or Mango Marbella

Choose between a revisited chocolate moelleux with caramel or a mango Marbella dessert.

Caipirinha White Chocolate Truffle

Enjoy a caipirinha white chocolate truffle, combining rich chocolate with a Brazilian flair.

Prenota questo menu

Chef Guilherme Costa offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Chi è Chef Guilherme Costa

Eat Culture l Expérience Gastronomique Exclusive