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Chef Giuseppe Crespa

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A Gourmand Journey

An exquisite culinary experience from delicate amuse-bouches to rich chocolate opera. Each course is crafted to delight the senses with fine textures and flavors.

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Uno dei migliori chef a domicilio su ChefMaison, secondo gli ospiti

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Recensioni

Indicazione delle abilità e specialità di Chef Giuseppe Crespa

An exquisite culinary experience from delicate amuse-bouches to rich chocolate opera. Each course is crafted to delight the senses with fine textures and flavors.

Mini Beef Tartare

A refined mini beef tartare with vibrant flavors to start your journey.

Tomato dry sauce tartelette

A delicate red shrimp tartare offering a taste of the sea.

Shrimp carpaccio, yoghurt lemon sauce and berries

A smooth pumpkin velouté, topped with a 64-degree soft-boiled egg and earthy cep mushrooms.

Pancetta-Wrapped low temperature fillet Pork with Chestnut honey vegetables

Juicy pork tenderloin wrapped in pancetta, served with chestnut cream and buttery glazed vegetables.

Strawberries tiramisu

A decadent chocolate opera cake, layered with rich ganache and delicate almond sponge.

Prenota questo menu

Chef Giuseppe Crespa offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Giuseppe Crespa può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Giuseppe Crespa

Elegant and Refined Cuisine

Altri menu di Chef Giuseppe Crespa

Questi menu sono anche offerti da Chef Giuseppe Crespa. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Giuseppe Crespa

Seasonal Delights Menu

€ 90.00

Experience a journey of Mediterranean flavors, creatively curated to showcase fresh ingredients in every dish.- French panisse- Pissaladière- Sea Bass Tartare with Coconut and Coriander sauce- Shellfish Risotto with shrimps Tartare- Chocolate and coffee opera

Italian Discovery Menu

Italiana

€ 90.00

A culinary journey through Italy with vibrant flavors and classic Italian delicacies.- Smoked salmon , mayonnaise and wasaby pearls- Colorful Tomato and buffle Mozzarella , passion fruit and peas- Cod Fillet a la livornese ( cherry tomatoes, capers, black olives and red wine)- Classic coffee Tiramisu- Fries panko shrimps

Tour de France Menu

francese

€ 95.00

An exquisite culinary journey through France's finest flavors and traditional dishes.- Panisse and Pissaladiere- Homemade Foie Gras with Pear-Cinnamon Chutney and Gingerbread- Duck Breast with Chestnut Honey Vegetables and Dark Chocolate Sauce- Lemon Tart from Menton with Meringue

Asian Culinary Journey

Asiatica

€ 80

A vibrant journey through Asian flavors, with a blend of fresh fish, spices, and delicate textures for a memorable dining experience.- Salmon Sashimi Amuse- Tuna Tataki Starter- Shrimp & Tuna Noodles Starter- Chicken Noodle Main- Maki Assortment

Buffet & Dinner Menu

francese

€ 80

Experience a delightful buffet featuring a variety of savory and fresh options, followed by an elegant dinner with rich flavors and classic desserts.- Buffet Selection- Amuse Bouche- Starter- Main Course- Dessert

Elegant 4-Course Culinary Journey

francese

€ 80

Experience a sophisticated 4-course meal featuring a blend of fresh ingredients and elegant flavors. Start with an amuse-bouche of marinated salmon with wasabi pearls, followed by a choice of octopus salad or bruschetta. For the main course, savor either borage ravioli or sous-vide chicken with seasonal vegetables. Conclude your meal with a choice between strawberry tiramisu or a lemon tart from Menton.- Marinated Salmon with Wasabi Pearls- Octopus Salad with Yogurt Sauce- Borage Ravioli with Mushroom Sauce- Sous-Vide Chicken with Seasonal Vegetables- Strawberry Tiramisu- Menton Lemon Tart with Meringue
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A Gourmand Journey