Name: Sushi and Fusion Delight
Cuisine: Asiatica
Ingredients: Japanese Beef Tartare Amuse; Ceviche de Dorade Royale Starter; Sushi and Maki Assortment; Apple Gyoza Dessert; Yuzu and Kombava Ice Cream

France

Nouvelle-Aquitaine

Gironde

Bordeaux

<p style="border: 0px solid rgb(217, 217, 227); --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; margin-bottom: 1.25em;">🍣✨ Hello, I am Jean-Baptiste, a passionate Sushi Chef based in Bordeaux, with 15 years of experience in the exquisite art of Japanese cuisine.</p><p style="border: 0px solid rgb(217, 217, 227); --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; margin-top: 1.25em; margin-bottom: 0px;">👩‍🍳 My passion for culinary creation and my 15-year journey have allowed me to develop a creative and unique approach to sushi making. I take pride in sharing this passion with my clients, providing unique and memorable gastronomic experiences.</p>

A zesty and refreshing ceviche featuring Royal Dorado fish.

Royal Dorado Ceviche

A varied selection of maki rolls, nigiri, and sashimi for a complete sushi experience.

Assortment of Maki, Nigiri, and Sashimi

Sweet apple-filled gyoza, offering a delightful finish to your meal.

Apple Gyoza

Indulge in a refined selection of sushi, featuring a fresh and zesty starter, a diverse array of sushi delicacies for the main course, and a unique dessert to end your meal.

Asiatica

Fusion

Sushi

chef privato

catering

matrimoni

Sushi Delight Menu

Delicate beef tartare seasoned with soy sauce, ginger, and sesame, served with crispy lotus chips.

Japanese Beef Tartare Amuse

Marinated dorade royale with lime juice, coriander, and red onion, accompanied by a fresh mango and avocado salad.

Ceviche de Dorade Royale Starter

An array of sushi nigiri and hot and cold maki rolls, including spicy tuna, salmon avocado, crispy tempura, and California roll.

Sushi and Maki Assortment

Caramelized apple-filled gyoza served with salted caramel sauce for a sweet and unique finish.

Apple Gyoza Dessert

Artisanal yuzu ice cream sprinkled with kombava zest for a refreshing and exotic touch.

Yuzu and Kombava Ice Cream

Experience a blend of traditional Japanese flavors and modern fusion cuisine with our exquisite menu featuring fresh sushi, vibrant ceviche, and unique desserts.