Spain

Isole Baleari

Ibiza

<p>I'm Jose Robledo, a chef from Mendoza and a mandolin enthusiast at heart, passionate about creating gastronomic experiences that convey the essence of our land. I work in Mendoza during the Argentine summer, offering private experiences among vineyards, wineries, and mountain lodges; and during the European summers, I'm based in Ibiza, where I continue to share my cuisine with those who enjoy traveling and experiencing authentic moments around the table.</p><p>My cuisine has Argentine and Mendoza roots, with a deep respect for local produce, fire, and tradition. My specialties include Argentine and open-fire cooking, meats, empanadas, and regional flavors, but I also enjoy creating dishes with Asian, Mediterranean, and rice influences. I strive to make each experience intimate, relaxed, and meticulously crafted. My goal is for every meal to be a journey through the flavors of Mendoza, with the touch of hospitality and warmth that characterizes our region.</p>

Clasico argentino para comenzar la parrillada

Chorizo y Morcilla

peras cocinadas al vino tinto con especiase y servidas con nata.

Peras al Malbec con crema

Pan y Alioli

Entrante tradicional argentino, pasteles de carne al horno o fritos

Empanadas mendocinas

Provoleta de Queso

Berenjenas Asadas y su topping

Tomates, cebollas, oregano y limon

Parrillada tradicional argentina, cuatro cortes de carnes

Parrillada argentina

Tabla de embutidos, olivas y quesos

Tabla de quesos, olivas y embutidos

Pasteles de carne, en raciones individuales, rellenas de carne cortada a cuchillo, cebolla, pimiento y especias.

Empanadas Mendocinas

Clásicos para comenzar en una parrilla argentina

Chorizo Y Morcilla

variedad de cortes de carnes a la parrilla

creppes con dulce de leche tradicional argentino.

panqueques con dulce de leche

A chef passionate about creating memorable moments through Argentine and Mediterranean cuisine

Indicazione delle abilità e specialità di Chef Jose Robledo

Prenota questo menu

Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Jose Robledo