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Chef Kevin Pereira

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St. Sylvestre Luxury Menu

An elegant journey through refined French flavors, from luxurious seafood and tender meat to indulgent cheese and chocolate desserts.

francese

Indicazione delle abilità e specialità di Chef Kevin Pereira

An elegant journey through refined French flavors, from luxurious seafood and tender meat to indulgent cheese and chocolate desserts.

Crispy Potato and Beef with Oscietra Caviar

A crispy potato creation with tender seared beef and luxurious Oscietra caviar.

Scallop Bonbon with Truffle

Delicate scallops infused with the earthy richness of truffle.

Mushroom and Herb Taco

A crisp taco filled with fresh mushrooms and herbs for an earthy bite.

Champagne Jelly Oyster with Yuzu Pearls

A refined oyster paired with champagne jelly, fennel, and delicate yuzu pearls.

Foie Gras Yogurt with Chestnut and Mushroom Veil

Creamy foie gras yogurt with chestnut crisps and a mushroom veil.

Lobster Ravioli with Celery Foam

Tender lobster ravioli paired with warm celery foam and bisque emulsion.

Truffle-Stuffed Capon with Chestnut Puree

Succulent capon stuffed with truffle, served with chestnut puree and pear glaze.

Comté Mille-Feuille with Gingerbread and Clementine

Layered comté cheese with spiced gingerbread and textured clementine.

Rosemary Granite and Olive Oil Sorbet

A refreshing rosemary granite with a smooth olive oil sorbet.

Chocolate Rubik's Cube

An intricate chocolate Rubik's Cube with layers of flavor.

Prenota questo menu

Chef Kevin Pereira offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Kevin Pereira può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Kevin Pereira

Determined to create unique gastronomic moments for you and your guests

Altri menu di Chef Kevin Pereira

Questi menu sono anche offerti da Chef Kevin Pereira. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Kevin Pereira

Refined French Cuisine

francese
Experience a sophisticated French menu with exquisite local wine pairings. Enjoy a melon ravioli with burrata, a classic duo of Aubrac beef, and a tart-inspired dish, all complemented by carefully selected regional wines.- Royal Dorado Ceviche- Duo of Aubrac Beef- Tarte-Inspired Dessert

December Gourmet Tasting Menu

Moderna
Celebrate the season with a festive and indulgent multi-course menu, blending refined flavors and luxurious ingredients.- Roasted Scallop with Ink Sablé- Tartufata Mushroom Taco- Parsnip and Crispy Onion Tartlet- Chestnut and Cep Fricassée in Ravioli- Perfect Organic Egg from Pic-Saint-Loup- Slow-Cooked Charolais Beef with Beet Coulis- Langoustine and Monkfish Duo with Shellfish Bisque- Artisan Cheese Selection with Homemade Jams- Coffee Streusel with Tonka Chocolate Namelaka- Pistachio Financier with Vanilla Cream

St. Sylvestre Menu (small)

fusion
Indulge in an elegant and artistic multi-course dining experience prepared exclusively for you, showcasing sophisticated flavors and refined techniques.- Yuzu Gravlax Salmon- Foie Gras Pressé with Wild Berry Gelée- Tartufata Mushroom Taco- Foie Gras Yogurt with Chestnut and Mushroom- Roasted Scallops with Champagne Butter Sauce- Truffle-Stuffed Capon with Verjus Sauce- Comté Mille-Feuille with Spiced Clementine- Praline Streusel with Chocolate Tonka Namelaka
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St. Sylvestre Luxury Menu