Name: 6-Course Menu
Cuisine: Africana
Ingredients: Shima Aji; Royal Miyagi Oyster.; King Salmon; Ribeye; Duck; Gulab Jamun & Kulfi.; White Chocolate Truffle

Canada

British Columbia

Metro Vancouver Regional District

Vancouver

Shake shake shake and your cocktails are done!

Cocktails

A personalized wine pairing will give your tasting buds an even better experience!

wine pairing

Table setting

I'm a travel advisor and I had a group of clients visiting Vancouver.  They wanted a private cooking class with Indian cuisine.  I was matched with Chef Krishna, among some other chefs, and my clients ultimately chose him based on his fabulous menu, responsiveness and his energetic vibe.  He was super easy to work with, even though I was the middle man between him and my clients.  My clients were very pleased with the cooking class and had a wonderful time!  I'd definitely recommend him to anyone looking for a top-notch, professional but fun chef!  

I'm a travel advisor and I had a group of clients 

Fine dining, Indian contemporary, I love to create and make people food.

Tomato & Garlic Chutney, Sourdough Bread, Mint Oil.

Tomatoes & Burrata

Lima Bean Hummus, Parisian Gnocchi, Red Wine Jus

Rack Of Lamb.

Chocolate Mousse, Strawberries, Chantily Cream, Toffee Caramel Sauce.

Chocolate Delice Cake.

Simple food, elegant presentation, quality ingredients, casual fine-dining

Americana

Araba

Asiatica

Bistrot

Caraibica

Creativa

Francese

Fusion

Gastronomia

Giapponese

Gourmet

Greca

Halal

Indiana

Internazionale

classic

celiac

continental

desserts

fish

fermentation

cajun

local

healthy

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hearty

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international

basque

comfort

asian-fusion

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cannabis

caucasian

canadian

private-chef

3 Course Menu

Farmed red spring salmon belly, Tofino BC, curry leaf, tellicherry perppcorn, cucumber raita.

King Salmon Tartare

Kyuquot sound BC, chaat masala, charred corn, miners lettuce, mango emulsion, puffed wild rice.

Albacore Tuna Crudo

Okanaga BC, Black garlic, truffle, eggplant | Creston BC Lamb, spring vegetables, kebab, morel, spiced jus. | OR |  Mi Cuit Salmon, Tofino BC, green peas, tuvar dal, curry buttermilk sauce.

Choice of 63 Acres Beef Ribeye, Glassen Farm Lamb noissette, King Salmon Loin.

Biscuit crumb, strawberries, mango kulfi.

Cococnut Panna Cotta

4 Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.

Africana

Bistronomica

Britannica

Cinese

Europea

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kosher

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english

chef privato

4-Course Menu

Shima Aji

Cucumber Migonette, Herb Dressing, Chili Oil

Royal Miyagi Oyster.

King Salmon

Grilled Eggplant | Black Garlic | Tellicherry Peppercorn Jus

Ribeye

Duck

Gulab Jamun & Kulfi.

White Chocolate Truffle

Small plates, highly refined flavours & experience.

Afrofusion

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6-Course Menu

6-Course Menu

Indicazione delle abilità e specialità di Chef Krishna Patel

Shima Aji

Royal Miyagi Oyster.

King Salmon

Ribeye

Duck

Gulab Jamun & Kulfi.

White Chocolate Truffle

Prenota questo menu

Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Krishna Patel

Altri menu di Chef Krishna Patel

3 Course Menu

4-Course Menu