Chef Leonardo Bonfanti
(Visualizza profilo)
Sicilian coastal feast
Celebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
Indicazione delle abilità e specialità di Chef Leonardo Bonfanti
ShareCelebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
Ricotta infornata
Baked ricotta, oregano and Etna honey
Local cheese and cured meet selection
Local cheese and cured meet selection
Orange Tiramisù
Orange, marsala and dark chocolate shaving Tiramisù
Sicilian selection, all served at the table to share, in the proper Sicilian wa
all inclusive starter
Olive alla campagnole
Mixed rustic olives
Sicilian caponata
Sicilian caponata
Bruschetta Marzamemi
home made tomato rustic bread with local marinated anchovies, confit red cherry tomato, sweet and sour red onion and Sicilian oregano
Bruschetta Pachino
Served on our rustic bread with cherry tomato, Sicilian oregano and basil
Choose 2 main options
Choose 2 main options
"PESCE AMMUDDICATU"
"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper and mint salad
Risotto
Risotto with fennel sausages, courgettes, goat cheese and mint
La bella Norma
pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
"LINGUINE ALLA SIRACUSANA"
Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs (VEGGIE version with fresh local pepper's instead of anchovies)
"FAGOTTINO DI GUANCIALE"
"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
Stinco
"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
Pesce ammuddicato
"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, rocket and mint salad
Polpo ubriaco
"POLPO UBRIACO" Nero d'avola, red onion and basil braised octopus, rosemay focaccia and gremolata
Calamari
"CALAMARO RIPIENO" squid stuffed with breadcrumbs, almonds, rasins, pecorino cheese and fresh herbs served with, peas and mint veloute'
Polpo e pomodoro
POLPO e POMODORO: Grilled octopus, with confit tomatoes, sauted herbs and roasted potatoes
Fagottino
"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
Lasagna
Lasagna with Sicilian ragù
Almond Biancomangiare
Almond bianco mangiare, cinamons and chocolate
Crostata
Ricotta Crostata, almond and candied orange
Semifreddo
Pistacccio semifreddo and vino cotto
Prenota questo menu
Chef Leonardo Bonfanti offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Leonardo Bonfanti
Meglio mangiare che parlare