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Chef Lois Omen

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Culinary experience

Vibrant and diverse flavours from the mediterean region

caraibica

Indicazione delle abilità e specialità di Chef Lois Omen

Vibrant and diverse flavours from the mediterean region

Soup

Homemade Vegetables soup

Plantain chips & schrimps canapes

Str fried schrimps layered over Crispy fried plantain served with a spicy mango sauce

Conch fritters

Deep fried fritters with conch meat herbs and spices

Curry goat

Tender goat meat slow cooked in a rich curry sauce served with rice and peas

Short ribs

Barbecue glazed short ribs serve with mashed sauteed vegetables

Vegetable roti

Flaky roti pastry filled with seasoned vegetables and lentils

Escovitch fish

Fried/grilled fish topped with spicy vinegar based dressing served with dumplings and salad

Rum cake

Layers of phyllo dough filled with chopped nuts and sweetened honey syrup

Tropical fruit salad

A refreshing mix of seasonal tropical fruits

Coconut flan

Chilled creamy coconut custard desert

Prenota questo menu

Chef Lois Omen offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Lois Omen può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Lois Omen

Life is LIFE

Altri menu di Chef Lois Omen

Questi menu sono anche offerti da Chef Lois Omen. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Lois Omen

Savoury journeys

fusion
Embark on a culinary adventure through a variety of rich and flavourful dishes. Each dish is thoughtfully crafted to showcase diverse tastes and texture of different cuisines- soup- canapes- Cajun schrimps- Deviled eggs- Glazed barbeque- Burger- Butter Curry chicken- Tagliatelle- Seafood paella- Toma coconut Spaghetti- Beef wellington- tiramisu- Vegan coffee and yuzu foam- Lotus cheesecake

Gourmet twist

Mediterranea
Elevated dinning experience with classic dishes, innovative techniques ,unique flavours and high quality ingredients- Warm soup- Truffle infused deviled eggs- Spanish paella- Foie gras- Cauliflower puree duck breast- Sous vide cod- Charred brussel sprouts with bacon- Tagliatelle in creamy sauce with lachs- Sea bass fillet- Valencia paella- Beef wellington- Crèmè brùlèe- tiramissu

Taste of the season

Afrofusion
The highlight of flavours and aromas using undiluted traditional herbs and spices- soup- Snacks- Jollof rice- Stir fried rice- Creamy curry coconut rice- Parfait- Lotus cheesecake

Plant based fantasy

Vegetariana
An approach to diverse and colourfularrays of foods promoting a more sustainable way of living- Salty pumpkin panna- Sweet potatoes- Rice, lentils- Chocolate mousse
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Culinary experience