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Chef Marina Jaubert

4.99

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Saishoku Menu

A unique five-course dining experience blending French and Japanese culinary traditions, featuring delicate flavors and creative presentations.

fusion
giapponese
left laurel

Ospite
Preferito

left laurel
Uno dei migliori chef a domicilio su ChefMaison, secondo gli ospiti

4.99 (21)

21

Recensioni

Indicazione delle abilità e specialità di Chef Marina Jaubert

A unique five-course dining experience blending French and Japanese culinary traditions, featuring delicate flavors and creative presentations.

Nambanzuke of Okra

A delightful amuse-bouche featuring pickled okra and cherry tomatoes glazed in umeboshi sauce, paired with Satsuma and a sticky combava sauce.

Cold Tsuketanono

Daikon and colorful radish carpaccio with Nuzu sauce, offering a refreshing start to your meal.

Warm Goma Tofu

Savory goma tofu cakes with black sesame, served with a ginger sauce for a warm, comforting dish.

Miso Eggplant

Miso-glazed eggplant paired with miso risotto and mochi filled with mushrooms, enhanced by a smoky shiso gel.

French-Japanese Dessert Selection

A delightful selection of French-Japanese pastries from Pâtisserie Tomo, perfect for ending your meal on a sweet note.

Prenota questo menu

Chef Marina Jaubert offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Marina Jaubert può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Marina Jaubert

Mastered sushi techniques.

Altri menu di Chef Marina Jaubert

Questi menu sono anche offerti da Chef Marina Jaubert. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Marina Jaubert

Omakase Menu

Giapponese
An authentic Japanese dining experience where you leave it up to the chef to present the best seasonal offerings, from exquisite nigiris to delightful desserts.- Seasonal Starters- Twelve Assorted Nigiris- Temaki- Miso Soup- Tomo Pastry Selection

Special Holiday Menu

fusion
A luxurious holiday dining experience that combines fresh seafood, tender meats, and exquisite desserts for a festive celebration.- Clementine Tartare- Scallop Carpaccio- Miso Langoustine- Truffled Black Angus- Ginger and Sudachi Infusion- Tomo Festive Pastry Selection

Marseille-Tokyo Culinary Journey

fusion
Embark on a six-course journey blending the essence of Provence with the finesse of Japanese cuisine. A unique fusion of flavors that will surprise and delight your palate, crafted for an intimate or group dining experience.- Sardine Amuse-Bouche- Tuna Tartare Starter- Bouillabaisse with a Japanese Twist- Beef Provençal Stew- Ginger-Rosemary Shot- Dorayaki with a Tropézienne Twist

A L'Assiette: A Culinary Voyage

fusion
Indulge in a six-course culinary journey that artfully marries Japanese and French flavors. Experience an elegant fusion of meticulously crafted dishes, perfect for both intimate gatherings and group settings.- Tomato and Fennel Amuse- Seriola Carpaccio Starter- Trout with Miso Vegetables- Black Angus Beef Tataki- Ginger-Wasabi Shot- Dorayaki with a Tropézienne Twist
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Saishoku Menu