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Chef Marina Jaubert

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Special Holiday Menu

A luxurious holiday dining experience that combines fresh seafood, tender meats, and exquisite desserts for a festive celebration.

fusion
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Uno dei migliori chef a domicilio su ChefMaison, secondo gli ospiti

4.99 (21)

21

Recensioni

Indicazione delle abilità e specialità di Chef Marina Jaubert

A luxurious holiday dining experience that combines fresh seafood, tender meats, and exquisite desserts for a festive celebration.

Clementine Tartare

Clementine filled with sea bream tartare, burnt clementine, and salmon roe (Ikura).

Scallop Carpaccio

Fine slices of fresh scallops enhanced with citrus notes and light spices, creating a perfect balance of melt-in-your-mouth and freshness.

Miso Langoustine

Pan-seared langoustines wrapped in umami miso sauce, served with seasonal confit vegetables and the finesse of caviar.

Truffled Black Angus

Halal Black Angus caramelized in teriyaki sauce, paired with delicately confit Satsuma sweet potato and fresh truffle slices.

Ginger and Sudachi Infusion

A refreshing and spicy infusion enhanced with sudachi citrus zest and delicate shiso yuzu jelly.

Tomo Festive Pastry Selection

A refined assortment of Franco-Japanese fusion pastries created by Maison Tomo to conclude the meal on a festive and indulgent note.

Prenota questo menu

Chef Marina Jaubert offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Marina Jaubert può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Marina Jaubert

Mastered sushi techniques.

Altri menu di Chef Marina Jaubert

Questi menu sono anche offerti da Chef Marina Jaubert. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Marina Jaubert

Saishoku Menu

fusion
A unique five-course dining experience blending French and Japanese culinary traditions, featuring delicate flavors and creative presentations.- Nambanzuke of Okra- Cold Tsuketanono- Warm Goma Tofu- Miso Eggplant- French-Japanese Dessert Selection

Omakase Menu

Giapponese
An authentic Japanese dining experience where you leave it up to the chef to present the best seasonal offerings, from exquisite nigiris to delightful desserts.- Seasonal Starters- Twelve Assorted Nigiris- Temaki- Miso Soup- Tomo Pastry Selection

Marseille-Tokyo Culinary Journey

fusion
Embark on a six-course journey blending the essence of Provence with the finesse of Japanese cuisine. A unique fusion of flavors that will surprise and delight your palate, crafted for an intimate or group dining experience.- Sardine Amuse-Bouche- Tuna Tartare Starter- Bouillabaisse with a Japanese Twist- Beef Provençal Stew- Ginger-Rosemary Shot- Dorayaki with a Tropézienne Twist

A L'Assiette: A Culinary Voyage

fusion
Indulge in a six-course culinary journey that artfully marries Japanese and French flavors. Experience an elegant fusion of meticulously crafted dishes, perfect for both intimate gatherings and group settings.- Tomato and Fennel Amuse- Seriola Carpaccio Starter- Trout with Miso Vegetables- Black Angus Beef Tataki- Ginger-Wasabi Shot- Dorayaki with a Tropézienne Twist
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Special Holiday Menu