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Chef Marina Jaubert

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Marseille-Tokyo Culinary Journey

Embark on a six-course journey blending the essence of Provence with the finesse of Japanese cuisine. A unique fusion of flavors that will surprise and delight your palate, crafted for an intimate or group dining experience.

fusion
asiatica
francese
left laurel

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Uno dei migliori chef a domicilio su ChefMaison, secondo gli ospiti

4.99 (21)

21

Recensioni

Indicazione delle abilità e specialità di Chef Marina Jaubert

Embark on a six-course journey blending the essence of Provence with the finesse of Japanese cuisine. A unique fusion of flavors that will surprise and delight your palate, crafted for an intimate or group dining experience.

Sardine Amuse-Bouche

A delicate marinated sardine with crispy celery and fennel pickles, setting the tone for a refined culinary journey.

Tuna Tartare Starter

Fresh tuna tartare with grilled sesame and aromatic herbs, highlighting the natural flavors of the Mediterranean.

Bouillabaisse with a Japanese Twist

Rockfish dashi infused with sake, delicately poached fish, and a black garlic rouille create a harmonious fusion of Provençal and Japanese influences.

Beef Provençal Stew

Slow-cooked beef in red wine and miso with confit vegetables, merging traditional Provençal stew with Japanese flavors.

Ginger-Rosemary Shot

A refreshing ginger and rosemary shot with a sake-lavender bonbon to cleanse the palate.

Dorayaki with a Tropézienne Twist

A revisited Dorayaki filled with light orange blossom cream, blending Japanese dessert with French flair.

Prenota questo menu

Chef Marina Jaubert offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Marina Jaubert può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Marina Jaubert

Mastered sushi techniques.

Altri menu di Chef Marina Jaubert

Questi menu sono anche offerti da Chef Marina Jaubert. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Marina Jaubert

Saishoku Menu

fusion
A unique five-course dining experience blending French and Japanese culinary traditions, featuring delicate flavors and creative presentations.- Nambanzuke of Okra- Cold Tsuketanono- Warm Goma Tofu- Miso Eggplant- French-Japanese Dessert Selection

Omakase Menu

Giapponese
An authentic Japanese dining experience where you leave it up to the chef to present the best seasonal offerings, from exquisite nigiris to delightful desserts.- Seasonal Starters- Twelve Assorted Nigiris- Temaki- Miso Soup- Tomo Pastry Selection

Special Holiday Menu

fusion
A luxurious holiday dining experience that combines fresh seafood, tender meats, and exquisite desserts for a festive celebration.- Clementine Tartare- Scallop Carpaccio- Miso Langoustine- Truffled Black Angus- Ginger and Sudachi Infusion- Tomo Festive Pastry Selection

A L'Assiette: A Culinary Voyage

fusion
Indulge in a six-course culinary journey that artfully marries Japanese and French flavors. Experience an elegant fusion of meticulously crafted dishes, perfect for both intimate gatherings and group settings.- Tomato and Fennel Amuse- Seriola Carpaccio Starter- Trout with Miso Vegetables- Black Angus Beef Tataki- Ginger-Wasabi Shot- Dorayaki with a Tropézienne Twist
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Marseille-Tokyo Culinary Journey