Chef Marius van Vlaanderen
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Christmas Feast by Marius
Experience a luxurious Christmas feast featuring a blend of traditional and modern flavors, from savory Black Angus Bresaola to the rich sweetness of spekkoek with coconut and white chocolate. A culinary journey perfect for the festive season.
Indicazione delle abilità e specialità di Chef Marius van Vlaanderen
ShareExperience a luxurious Christmas feast featuring a blend of traditional and modern flavors, from savory Black Angus Bresaola to the rich sweetness of spekkoek with coconut and white chocolate. A culinary journey perfect for the festive season.
Christmas Amuses
A selection of festive amuse-bouches to start your Christmas feast.
Black Angus Bresaola with Burattina
A refined starter of Black Angus Bresaola, accompanied by burattina cheese, anthocyanin tomatoes, and fresh basil.
Wild Boar Cheek with Bockbier and Red Cabbage Espuma
A hearty dish of wild boar cheek braised in bockbier, served with a light espuma of red cabbage and stewed pear.
Filet Mignon with Port Jus and Dauphinois
Tender filet mignon with a rich port jus, served with gratin dauphinois, a young sprout croquette, and pumpkin crème.
Dessert Amuse
A small sweet bite to prepare the palate for the final dessert.
Spekkoek with Pineapple and Coconut
Indulge in a layered spekkoek paired with pineapple, coconut, and white chocolate for a sweet finish.
Prenota questo menu
Chef Marius van Vlaanderen offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Marius van Vlaanderen
Enhancing classic flavors with a touch of style
Altri menu di Chef Marius van Vlaanderen
Questi menu sono anche offerti da Chef Marius van Vlaanderen. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Marius van Vlaanderen