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Chef Miel Goebel

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Fusion

Enjoy a fusion dining experience starting with scallops paired with Jerusalem artichoke, miso purée, and yuzu. Choose a first course of cauliflower velouté with Thai basil and chili oil, followed by a main of beef bavette with ginger, soy, orange jus, and shimeji mushrooms. Finish with a refreshing coconut and lime panna cotta.

fusion
asian-fusion

Indicazione delle abilità e specialità di Chef Miel Goebel

Enjoy a fusion dining experience starting with scallops paired with Jerusalem artichoke, miso purée, and yuzu. Choose a first course of cauliflower velouté with Thai basil and chili oil, followed by a main of beef bavette with ginger, soy, orange jus, and shimeji mushrooms. Finish with a refreshing coconut and lime panna cotta.

starter

Scallops with jerusalem artichoke-miro puree and yuzu

soup

Cauliflower velouté with thai basil and crispy chili oil

intermediate dish

Pointed cabbage with togarashi and ponzu beurre blanc

main dish

Bavette with soy-ginger jus de veau with sweet potato mousseline

dessert

Panna cotta with coconut and lime

Prenota questo menu

Chef Miel Goebel offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Miel Goebel può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Miel Goebel

Luxury Dining Experience at Home – Private Chef Miel!

Altri menu di Chef Miel Goebel

Questi menu sono anche offerti da Chef Miel Goebel. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Miel Goebel

Italian

Italiana
Enjoy a full Italian experience with this menu, featuring beef carpaccio to start, followed by tagliatelle with truffle. The main course offers pork tenderloin with polenta, and the meal concludes with a panna cotta. 4 Courses.- starter- pasta- main- main

French Seafood

Enjoy a refined French seafood experience with a choice of one appetizer, first course, main course, and dessert. First course is scallop tartare, after that leek velouté. As a main dish, monkfish with beurre noixette and capers; and finish with poached pear with amaretti crumble.- Main- Dessert- Soup- Starter 1

Spanish

A vibrant journey through contemporary Spanish flavors — beginning with a refreshing gazpacho that awakens the palate, followed by tender leek with silky hollandaise and crisp Ibérico ham. The centerpiece features perfectly grilled picanha, balanced by a smooth mousseline and bright chimichurri. To finish, a delicate crema catalana infused with citrus and caramelized sugar brings a classic touch of sweetness.- Starter 1- Main- Dessert- Starter 2
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Fusion