Name: Mealbox French Seafood
Brand: Chef Miel Goebel
Price: 100 EUR
Availability: InStock

The Netherlands

Utrecht

De Ronde Venen

Abcoude

Chef Miel Goebel was exceptional from start to finish!
From the moment Chef Miel arrived, the entire evening felt elevated, relaxed, and truly special. He brought not only incredible culinary talent, but also a warm, calm presence that made my family feel completely taken care of. Every course was beautifully executed — refined, flavorful, and presented with such attention to detail. You can feel the passion he puts into his craft.

The atmosphere he created in the kitchen and dining room was just as memorable as the food itself. My family was amazed by how smooth and effortless the whole experience felt. He handled everything — prep, service, and cleanup — with absolute professionalism. He also was able to adapt very quickly to unexpected last minute changes we had!

As someone who values quality and hospitality, I can confidently say this was one of the best dining experiences we’ve ever had in a private setting. I would highly recommend Chef Miel to anyone looking to create an unforgettable dinner or special occasion. We are genuinely grateful for the evening he gave us, and we look forward to booking him again in the future.

Thank you, Miel, for making our Thanksgiving one we’ll never forget.

Chef Miel Goebel was exceptional from start to finish!

We hebben Chekok Miel ingehuurd om privé te koken op locatie voor een groep van 11 dames. Het overleg vooraf verliep heel prettig: snelle reacties en duidelijke afspraken. Het eten was heerlijk en met zorg bereid. Na afloop liet hij de keuken netjes achter. Echt een aanrader voor wie een fijne en smakelijke ervaring op locatie zoekt!

We hebben Chekok Miel ingehuurd om privé te koken 

Miel heeft een heerlijk 5 gangen menu voor ons verzorgd. We hebben heel erg genoten!

Miel heeft een heerlijk 5 gangen menu voor ons ver

<p>I am a private chef with over a decade of experience and a deep passion for bold flavors. I bring a fusion of French, Asian and Mediterrenean cuisine straight to your table. </p><p>

Whether it’s an intimate dinner, a special event, or you would like to have your meals prepped, I craft each dish with creativity, precision, and a touch of adventure.</p>

Scallops with jerusalem artichoke-miro puree and yuzu

starter

Cauliflower velouté with thai basil and crispy chili oil

soup

Pointed cabbage with togarashi and ponzu beurre blanc

intermediate dish

Bavette with soy-ginger jus de veau with sweet potato mousseline

main dish

dessert

Enjoy a fusion dining experience starting with scallops paired with Jerusalem artichoke, miso purée, and yuzu. Choose a first course of cauliflower velouté with Thai basil and chili oil, followed by a main of beef bavette with ginger, soy, orange jus, and shimeji mushrooms. Finish with a refreshing coconut and lime panna cotta.

fusion

asian-fusion

Chef personale

chef privato

Fusion

pasta

Pork tenderloin with polenta and black garlic jus

main

Enjoy a full Italian experience with this menu, featuring beef carpaccio to start, followed by tagliatelle with truffle. The main course offers pork tenderloin with polenta, and the meal concludes with a panna cotta. 4 Courses.

Italiana

Italian

Monkfish with mousseline and beurre noixette

Main

Poached pear with vanilla ice cream and amaretti crumble

Dessert

Leek velouté with truffle oil and parmesan tuille

Soup

Tartare of scallops with lemon peel, cucumber and chives.

Starter 1

Enjoy a refined French seafood experience with a choice of one appetizer, first course, main course, and dessert. First course is scallop tartare, after that leek velouté. As a main dish, monkfish with beurre noixette and capers; and finish with poached pear with amaretti crumble.

French Seafood

Roasted leek with hollandaise sauce and oven-dried Iberico ham

Starter 2

A vibrant journey through contemporary Spanish flavors — beginning with a refreshing gazpacho that awakens the palate, followed by tender leek with silky hollandaise and crisp Ibérico ham. The centerpiece features perfectly grilled picanha, balanced by a smooth mousseline and bright chimichurri. To finish, a delicate crema catalana infused with citrus and caramelized sugar brings a classic touch of sweetness.

Spanish

Luxury Dining Experience at Home – Private Chef Miel!

French Seafood

Indicazione delle abilità e specialità di Chef Miel Goebel

Main

Dessert

Soup

Starter 1

Prenota questo menu

Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Miel Goebel

Altri menu di Chef Miel Goebel

Fusion

Italian