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Indicazione delle abilità e specialità di Chef Nicolas Di Giovanni
ShareAUTHENTIC DISHES FROM ITALY
CHICKEN STEW
Chicken strips and vegetables stew, with creamy tumeric sauce.
BROWNIES
Italian cake of dark chocolate and walnuts, with fresh red fruit sauce.
ALPINE SALAD
Salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil.
ENDIVES
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts.
BRUSCHETTA
Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes.
CAPRESE
Mozzarella cheese, tomatoes and fresh basil salad, with olive oil and balsamic aceto.
CAPONATA
Sweet and sour sicilian eggplant with tomatoes, olives, capers, pine nuts and fresh basil.
ZUCKINI CARPACCIO
Fine leaves of zuckini and celery bars, marinated with Sorrento lemon.
ARANCINI
Rise and parmesan saffron balls, stuffed with beef ragout and peas.
RISOTTO
Creamy rice with delicious selection of Italian forest mushrooms.
TIRAMISU
Classic Tiramisu.
PANNA COTTA
Pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce.
LASAGNE PISTACHIO
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce.
LASAGNE BOLOGNESE
Bolognese Lasagne of ragout with creamy béchamel white sauce.
MINESTRONE
Soup with pasta, beans and vegetables, with fresh basil pesto sauce.
PASTA
Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily.
PIE
Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine.
CHICKEN PARMIGIANA
Chicken cutlets with potatoes pure, toasted almonds, hazelnuts and green salad.
MEATBALLS
Tuscany beef meatballs in traditional italian tomatoes sauce.
FRITTERS
Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs.
SPINACH MEATBALLS
Spinach and potatoes meatballs with four cheeses sauce.
PARMIGIANA
Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese.
GNOCCHI
Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves.
Prenota questo menu
Chef Nicolas Di Giovanni offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Nicolas Di Giovanni
Chef privato con oltre 20 anni di esperienza, specializzato in alta cucina internazionale, opzioni salutari, vegane, vegetariane e per celiaci, per creare viaggi culinari indimenticabili.
Altri menu di Chef Nicolas Di Giovanni
Questi menu sono anche offerti da Chef Nicolas Di Giovanni. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Nicolas Di Giovanni