Chef Pascal Hennequin
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Autumn/Winter Gourmet Experience
Indulge in a seasonal six-course menu featuring a blend of rich flavors and textures, perfect for the cooler months, combining gourmet creations with innovative ingredients.
Indicazione delle abilità e specialità di Chef Pascal Hennequin
ShareIndulge in a seasonal six-course menu featuring a blend of rich flavors and textures, perfect for the cooler months, combining gourmet creations with innovative ingredients.
Lacquered Maitake Mushroom with Potato Foam
A savory maitake mushroom, lacquered and served with potato foam, pickled egg yolk, and capers.
Squid Carpaccio with Cucumber Tsukémono
Delicate squid carpaccio accompanied by cucumber tsukémono and a flavorful taré sauce.
Celeriac Millefeuille with Miso and Morels
Layers of celeriac enhanced with umami-rich miso and the earthiness of morel mushrooms.
Slow-Cooked Cod Loin with Aubergine and Mirin 'Tea'
Tender cod loin cooked to perfection, served with aubergine and a light mirin 'tea' infusion.
16-Hour Slow-Cooked Iberico with Almond Crumble
Iberico pork slow-cooked for 16 hours, served with a crunchy almond crumble and nduja beurre blanc.
Jerusalem Artichoke Ice Cream with Chocolate Mousse
A unique combination of Jerusalem artichoke ice cream, rich chocolate mousse, kalamansi, and fresh red fruits.
Prenota questo menu
Chef Pascal Hennequin offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Pascal Hennequin
Refined, flavorful explosions.
Altri menu di Chef Pascal Hennequin
Questi menu sono anche offerti da Chef Pascal Hennequin. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Pascal Hennequin