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Menu gastronomique

Un voyage culinaire raffiné en six plats, où les produits de saison, une cuisson précise et des associations subtiles révèlent une cuisine gastronomique sophistiquée, moderne et créative.

mediterranea
francese

Indicazione delle abilità e specialità di Chef Petru Hamon

Un voyage culinaire raffiné en six plats, où les produits de saison, une cuisson précise et des associations subtiles révèlent une cuisine gastronomique sophistiquée, moderne et créative.

Jerusalem artichoke soup with white truffle

Jerusalem artichoke soup with white truffle oil, parmesan crisps and diced green apple

Scallop tartare with citrus fruits, lemon caviar and light basil cream.

Scallop tartare with citrus fruits, lemon caviar and light basil cream.

Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy se

Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy seaweed

Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeir

Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeira wine sauce

Cucumber and gin granita, light lime cream and kaffir lime zest

Cucumber and gin granita, light lime cream and kaffir lime zest

Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert

Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert and hazelnut curable

Prenota questo menu

Chef Petru Hamon offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Petru Hamon può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Petru Hamon

Private chef at your service: tailor-made dishes, a unique experience, in your own home.

Altri menu di Chef Petru Hamon

Questi menu sono anche offerti da Chef Petru Hamon. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Petru Hamon

Spring Flavors

Mediterranea
A celebration of spring’s freshness, where garden blossoms, tender greens and bright, delicate flavours come together. Each dish highlights refined craftsmanship, light harmonies and an elegant expression of the season’s vibrant produce- Barbajuan and parmesan waffle with basil cream.- Green asparagus cooked at low temperature, lemon mousseline, perfect egg, and ha- Sea bream ceviche, citrus vinaigrette, lemon foam.- Pan-fried veal fillet, minted pea purée, crisp vegetables, and lemon oil.- Peaches poached in sweet white wine and rosemary, Breton shortbread and light ma

Mediterranean Summer

An ode to the flavours of the south, between sea, garden and fruity delights. Each plate reveals delicate craftsmanship, subtle combinations and an elegant presentation of seasonal produce.- Barbajuan, focaccia and tomato confit- Meagre tartare, lemon foam, citrus vinaigrette, red onion pickles- Grandma's Cannelloni- Raspberry cream, Raspberry/Elderflower jam, Olive oil biscuit, Elderflower grani

Italien Essence

Come and immerse yourself in the warm and refined world of Italian cuisine, where every dish is an invitation to savour the reassuring elegance and richness of the culinary traditions of this iconic country.- Appetiser- Starter- Main course- Dessert

Inspiration from the French Riviera

Come and discover and savour the iconic dishes and specialities that have made the Côte d'Azur's cuisine famous.- Vitello Tonato- Stuffed vegetables from Nice, saffron risotto- Menton lemon meringue tart- Barbajuan, Focaccia toast & tapenade

Autumn flavours

Enjoy a refined culinary journey, highlighting the delights of the Mediterranean and subtle flavours.- Grilled polenta & gorgonzola & caramelised walnuts, Mini bresaola rolls with lem- Wild sea bass steak, butternut squash mousseline, honey-roasted butternut squash- Langoustine ravioli, chorizo cream, parmesan foam, parsley oil- Creamy pear, hazelnut crumble, hazelnut gavotte, glazed pear, black garlic sorbe- Quince sphere, almond crumble, apple sorbet
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Menu gastronomique