Chef Rachell Roth
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Amara Tavola Lunch
A fresh and vibrant lunch menu with bold flavors, combining seasonal vegetables, grains, and proteins in creative dishes, accompanied by light desserts.
Indicazione delle abilità e specialità di Chef Rachell Roth
ShareA fresh and vibrant lunch menu with bold flavors, combining seasonal vegetables, grains, and proteins in creative dishes, accompanied by light desserts.
Braised Sausage with Fennel, Apples, and Onions
A hearty braised sausage, paired with tender fennel, sweet apples, and caramelized onions for a comforting start to the meal.
Balsamic Chicken Thighs with Grapes and Peppers
Tender chicken thighs marinated in balsamic vinegar, served with juicy grapes and sweet peppers for a delightful savory-sweet combination.
Beet Risotto with Goat Cheese and Dill
A creamy beetroot risotto, topped with tangy goat cheese and fresh dill for a satisfying earthy and cheesy flavor.
Minestrone with Tomato Broth, Beans, and Vegetables
A comforting and hearty minestrone soup with a rich tomato broth, filled with beans and seasonal vegetables for a wholesome dish.
Parmesan Pasta Salad with Prosciutto, Burst Tomato, Arugula, and Corn
A light yet hearty pasta salad with parmesan, complemented by prosciutto, fresh burst tomatoes, arugula, and sweet corn.
Lemony Farro Salad with White Beans, Tomato, Celery, Shallot, and Herbs
A refreshing farro salad with a tangy lemony dressing, paired with white beans, tomato, celery, shallot, and fresh herbs.
Quinoa Salad with Caramelized Leeks, Orange, and Pine Nuts
A hearty quinoa salad with sweet caramelized leeks, citrusy orange, and toasted pine nuts for crunch.
Charred Veggies with Zucchini, Eggplant, Peppers, and Onions
Charred and smoky vegetables like zucchini, eggplant, peppers, and onions, perfectly grilled for a savory side dish.
Polenta Cakes with Pesto and Roasted Tomato
Golden crispy polenta cakes, served with aromatic pesto and roasted tomato for a delightful flavor.
Vegan Caprese with Tomato, Basil, White Beans, and Balsamic Reduction Drizzle
A vegan take on Caprese, with juicy tomatoes, fresh basil, creamy white beans, and a drizzle of balsamic reduction.
Spinach Salad with Roasted Beets, Apples, and Balsamic Vinaigrette
A fresh spinach salad with roasted beets, sweet apples, and a tangy balsamic vinaigrette dressing.
Lemony Olive Oil Cake
A light and fragrant olive oil cake with a refreshing lemon flavor, the perfect sweet finish to the meal.
Tiramisu
A classic Italian tiramisu, with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa.
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Altri menu di Chef Rachell Roth
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