

Chef Rebecca Rohmer
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Levantine-Asian Fusion
A unique fusion of Levantine and Asian flavors featuring a variety of innovative dishes. Start with elegant amuse-bouches and proceed through a creative main course with teriyaki chicken and seasonal vegetables. Conclude with luxurious desserts combining coconut labné and caramelized brioche.
Indicazione delle abilità e specialità di Chef Rebecca Rohmer
ShareA unique fusion of Levantine and Asian flavors featuring a variety of innovative dishes. Start with elegant amuse-bouches and proceed through a creative main course with teriyaki chicken and seasonal vegetables. Conclude with luxurious desserts combining coconut labné and caramelized brioche.
Tamago and Beetroot Bites
Tamago eggs with bottarga and beetroot shoots, and a Breton sable with beetroot hummus and peas.
Kung Pao Cauliflower and Crispy Leeks
Cauliflower prepared in a Kung Pao style and crispy leeks with mint tahini.
Teriyaki Chicken with Satay Potato Crisps
Tender chicken thigh cooked in teriyaki sauce, served with satay potato crisps and roasted seasonal vegetables, accompanied by tahini.
Coconut Labné and Caramelized Brioche
Choose between a delicate coconut labné with raspberry confit and halva, or caramelized brioche with black sesame.
Prenota questo menu
Chef Rebecca Rohmer offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Rebecca Rohmer
An experience with Mediterranean and Asian influences
Altri menu di Chef Rebecca Rohmer
Questi menu sono anche offerti da Chef Rebecca Rohmer. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Rebecca Rohmer