I menu di Chef Rémy Teisseire sono disponibili per eventi di ristorazione privata e catering, workshop, come mealbox o video ricetta. Scegli un menu o una ricetta che ti ispira e prenota tramite ChefMaison. In questo modo, potrai goderti un'esperienza gastronomica di alta classe comodamente a casa tua con uno chef privato professionista di ChefMaison, in base alla modalità che preferisci.
Prestige Menu
francese
A refined French culinary journey featuring local seafood, fresh vegetables, and delicate desserts.- Country Shrimp Tartare Amuse- Provence Asparagus & Royal Bottarga Starter- Milk-Fed Veal & Roasted Langoustine Main- Fresh Goat Cheese & Maquis Honey Cheese Platter- Rhubarb & Strawberry Explosion Dessert
Menu Degustation 1
Mediterranea
A refined tasting journey highlighting Mediterranean flavors, fresh vegetables, and seasonal fruits.- Chef’s Amuse-Bouche- Vegetable Capoun Starter- Crispy Focaccia Starter- Mediterranean Sea Bass Main- Chocolate & Gariguette Strawberry Dessert
Menu Degustation 2
francese
A refined journey through French cuisine, highlighting seasonal and premium ingredients.- Seasonal Amuse-Bouche- Homemade Foie Gras Starter- Veal Filet Main Course- Honey Almond Cake Dessert
Event Buffet Offer
Mediterranea
A refined buffet menu featuring Mediterranean flavors, fresh produce, and gourmet desserts.- Heirloom Tomato Gazpacho & Goat Cheese Toast- Rock Octopus Salad with Saffron Potatoes- Homemade Rosemary Focaccia & Cured Ham- Herb-Crusted Cod Fillet with Lemon Emulsion- Roast Farm Chicken Supreme with Thyme- Olive Oil Mashed Potatoes & Seasonal Vegetables- Vanilla Diplomat Cream Strawberry Tartlet- 70% Dark Chocolate Mousse & Roasted Hazelnuts
Gastronomic Balance Buffet
francese
A refined buffet featuring French classics, fresh seafood, and elegant desserts.- Homemade Foie Gras with Seasonal Chutney- Sea Bream Tartare with Lime and Pink Peppercorns- Crunchy Provence Asparagus with Gribiche Sauce- Wild Meagre Fish with Artichokes and Saffron Broth- Slow-cooked Veal with Morel Jus- Creamy Parmesan Risotto with Glazed Green Asparagus- Lemon-Basil Finger with Torched Italian Meringue- Crunchy Chocolate-Praline Entremets with Tonka Bean Ganache