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Chef Rémy Teisseire

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Gastronomic Balance Buffet

A refined buffet featuring French classics, fresh seafood, and elegant desserts.

francese
mediterranea

Indicazione delle abilità e specialità di Chef Rémy Teisseire

A refined buffet featuring French classics, fresh seafood, and elegant desserts.

Homemade Foie Gras with Seasonal Chutney

Delicate homemade foie gras served with seasonal chutney and toasted brioche.

Sea Bream Tartare with Lime and Pink Peppercorns

Fresh sea bream tartare with lime, ginger, and pink peppercorns.

Crunchy Provence Asparagus with Gribiche Sauce

Crunchy asparagus from Provence, light gribiche sauce, and grated bottarga.

Wild Meagre Fish with Artichokes and Saffron Broth

Seared wild meagre with violet artichokes and aromatic saffron broth.

Slow-cooked Veal with Morel Jus

Tender veal cooked at low temperature, served with rich morel jus.

Creamy Parmesan Risotto with Glazed Green Asparagus

Creamy 24-month parmesan risotto with glazed green asparagus.

Lemon-Basil Finger with Torched Italian Meringue

Zesty lemon-basil dessert topped with torched Italian meringue.

Crunchy Chocolate-Praline Entremets with Tonka Bean Ganache

Crunchy chocolate-praline entremets with whipped tonka bean ganache.

Prenota questo menu

Chef Rémy Teisseire offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Rémy Teisseire può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Rémy Teisseire

I love local and Mediterranean cuisine

Altri menu di Chef Rémy Teisseire

Questi menu sono anche offerti da Chef Rémy Teisseire. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Rémy Teisseire

Prestige Menu

francese
A refined French culinary journey featuring local seafood, fresh vegetables, and delicate desserts.- Country Shrimp Tartare Amuse- Provence Asparagus & Royal Bottarga Starter- Milk-Fed Veal & Roasted Langoustine Main- Fresh Goat Cheese & Maquis Honey Cheese Platter- Rhubarb & Strawberry Explosion Dessert

Menu Degustation 1

Mediterranea
A refined tasting journey highlighting Mediterranean flavors, fresh vegetables, and seasonal fruits.- Chef’s Amuse-Bouche- Vegetable Capoun Starter- Crispy Focaccia Starter- Mediterranean Sea Bass Main- Chocolate & Gariguette Strawberry Dessert

Menu Degustation 2

francese
A refined journey through French cuisine, highlighting seasonal and premium ingredients.- Seasonal Amuse-Bouche- Homemade Foie Gras Starter- Veal Filet Main Course- Honey Almond Cake Dessert

Event Buffet Offer

Mediterranea
A refined buffet menu featuring Mediterranean flavors, fresh produce, and gourmet desserts.- Heirloom Tomato Gazpacho & Goat Cheese Toast- Rock Octopus Salad with Saffron Potatoes- Homemade Rosemary Focaccia & Cured Ham- Herb-Crusted Cod Fillet with Lemon Emulsion- Roast Farm Chicken Supreme with Thyme- Olive Oil Mashed Potatoes & Seasonal Vegetables- Vanilla Diplomat Cream Strawberry Tartlet- 70% Dark Chocolate Mousse & Roasted Hazelnuts
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Gastronomic Balance Buffet