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Chef Rémy Teisseire

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Prestige Menu

A refined French culinary journey featuring local seafood, fresh vegetables, and delicate desserts.

francese

Indicazione delle abilità e specialità di Chef Rémy Teisseire

A refined French culinary journey featuring local seafood, fresh vegetables, and delicate desserts.

Country Shrimp Tartare Amuse

Local shrimp tartare with woodland broth and wild herb oil pearls.

Provence Asparagus & Royal Bottarga Starter

Tender asparagus with royal bottarga and creamy Champagne sabayon.

Milk-Fed Veal & Roasted Langoustine Main

Veal and roasted langoustine with vanilla parsnip mousseline and crispy polenta fries.

Fresh Goat Cheese & Maquis Honey Cheese Platter

Cloud of fresh goat cheese with maquis honey and rosemary shortbread.

Rhubarb & Strawberry Explosion Dessert

Rhubarb and strawberry with orange blossom cloud and verbena crystal.

Prenota questo menu

Chef Rémy Teisseire offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Rémy Teisseire può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Rémy Teisseire

I love local and Mediterranean cuisine

Altri menu di Chef Rémy Teisseire

Questi menu sono anche offerti da Chef Rémy Teisseire. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Rémy Teisseire

Menu Degustation 1

Mediterranea
A refined tasting journey highlighting Mediterranean flavors, fresh vegetables, and seasonal fruits.- Chef’s Amuse-Bouche- Vegetable Capoun Starter- Crispy Focaccia Starter- Mediterranean Sea Bass Main- Chocolate & Gariguette Strawberry Dessert

Menu Degustation 2

francese
A refined journey through French cuisine, highlighting seasonal and premium ingredients.- Seasonal Amuse-Bouche- Homemade Foie Gras Starter- Veal Filet Main Course- Honey Almond Cake Dessert

Event Buffet Offer

Mediterranea
A refined buffet menu featuring Mediterranean flavors, fresh produce, and gourmet desserts.- Heirloom Tomato Gazpacho & Goat Cheese Toast- Rock Octopus Salad with Saffron Potatoes- Homemade Rosemary Focaccia & Cured Ham- Herb-Crusted Cod Fillet with Lemon Emulsion- Roast Farm Chicken Supreme with Thyme- Olive Oil Mashed Potatoes & Seasonal Vegetables- Vanilla Diplomat Cream Strawberry Tartlet- 70% Dark Chocolate Mousse & Roasted Hazelnuts

Gastronomic Balance Buffet

francese
A refined buffet featuring French classics, fresh seafood, and elegant desserts.- Homemade Foie Gras with Seasonal Chutney- Sea Bream Tartare with Lime and Pink Peppercorns- Crunchy Provence Asparagus with Gribiche Sauce- Wild Meagre Fish with Artichokes and Saffron Broth- Slow-cooked Veal with Morel Jus- Creamy Parmesan Risotto with Glazed Green Asparagus- Lemon-Basil Finger with Torched Italian Meringue- Crunchy Chocolate-Praline Entremets with Tonka Bean Ganache
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Prestige Menu