Indicazione delle abilità e specialità di Chef Roberto Ortiz

Enjoy an elegant Gala Dinner with a choice of refined starters, delectable main courses, and a classic dessert. Tailor your experience with options for each course.

Beef Tartare or Leeks Vinaigrette

Choose between Beef Tartare, a classic dish with finely chopped beef and rich seasonings, or Leeks Vinaigrette, a refreshing starter with braised leeks and tangy vinaigrette.

Inspired Dish or Poulet Basquaise

Enjoy a main course inspired by your favorite recipe, crafted with local, seasonal ingredients, or opt for Poulet Basquaise, a savory chicken stew with bell peppers and tomatoes.

Local Farm Cheese Platter

Indulge in a selection of local farm cheeses, offering a variety of textures and flavors to complement your meal.

Normandy Apple Pie

Finish with a classic Normandy Apple Pie, featuring tender apples baked in a buttery crust, served with a touch of cream.

Vendor Starter: Pâté en Croûte

For our vendors, we offer Pâté en Croûte as a starter, followed by a hearty Chicken Couscous as the main course, and a simple Apple Pie with whipped cream for dessert.

Prenota questo menu

Chef Roberto Ortiz offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Chi è Chef Roberto Ortiz

Gastronomic globetrotter