I am a passionate chef driven by creativity, precision, and the pursuit of unforgettable culinary experiences. Over the years I have dedicated myself to refining my craft through continuous study, experimentation, and hands-on professional practice, combining technical discipline with an intuitive understanding of flavour.

My cuisine blends contemporary Spanish inspiration with modern techniques — working with textures, contrasts, and presentation to transform quality ingredients into immersive dining experiences. I particularly enjoy creating tasting menus, seafood-focused dishes, and innovative interpretations that surprise and engage my guests.

One of the dishes I am especially proud of reflects this philosophy: a low-temperature confit sturgeon paired with vibrant textures and layered flavour elements — a creation that captures my commitment to balance, elegance, and storytelling on the plate. For me, cooking is more than preparing food — it is about crafting moments, emotions, and memories. Every service is an opportunity to deliver something unique, personal, and exceptional.