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Chef Santiago

4.9 (4)

Chef Santiago's picture

Menù d'ispirazione

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Tapas

A refined selection of Spanish tapas combining tradition and modern flair. Each dish highlights top-quality local ingredients — from Iberian pork and Galician octopus to Manchego cheese and Arbequina olive oil. A journey of authentic Mediterranean flavors, ending with a smooth aged cheese tart and wild berry coulis.- Andalusian gazpacho with Iberian ham powder- Spanish spicy potatoes- Eggplant tempura with honey and citrus.- Galician-style octopus croquettes.- Seafood paella- Catalan cream

BBQ

catalan
A gourmet barbecue experience blending Spanish tradition with international touches. Premium meats grilled over open flame, vibrant sides, and house-made sauces create a rustic yet elegant dining experience — finished with a tropical sweet note.- Roasted peppers- Roasted potatoes with rosemary and sea salt flakes- Grilled fresh pineapple with rum and lime cream- Chicken breast fillets marinated in soy, ginger, and honey- Pork ribs glazed with homemade barbecue sauce- Chargrilled dry-aged beef entrecôte- Grilled beef churrasco with chimichurri sauce- Grilled chistorra sausage- Warm salad of roasted peppers, red onion, and grilled Iberian pork shavings- Grilled longaniza sausage

Paella

Spagnola
A refined Mediterranean menu inspired by the essence of Spanish rice culture. From vibrant starters to a selection of signature paellas, each dish captures the balance between tradition and creativity — finished with a sweet and elegant touch.- Confit artichokes with Jerusalem artichoke cream and Iberian ham veil- Seafood paella with red prawns, cuttlefish, and mussels- Valencian paella with rabbit and chicken- Creamy rice with mushrooms and vegetables- Vanilla-infused brioche toast with orange cream and toasted almond- Roasted tomato cream with fresh burrata, confit cherry tomatoes, pesto and mango

Dynamic experience

A dynamic fine-dining experience that evolves through freshness, contrast, and texture. From the brightness of yuzu and mint to the richness of truffle and red wine, each dish is crafted to create a balanced and engaging culinary journey.- Red tuna tartare with avocado, yuzu citrus emulsion, and soy pearls- Chilled pea cream with fresh mint and cured cheese shavings- Grilled scallop with smoked cauliflower purée, lemon emulsion, and paprika dust- Beef tenderloin medallion with red wine reduction and truffled potato parmentier- Creamy aged cheese tart with savory crumble and wild red fruit coulis

Exclusive experience

A refined haute-cuisine tasting menu that blends creativity and emotion. The Exclusive Experience offers a journey through texture, temperature, and contrast — from delicate seafood and foie gras to slow-cooked meats and reimagined desserts — crafted with precision.- “Bread with wine and sugar”, parmesan flakes, and mascarpone ice cream- Glazed octopus with Lourenzá bean cream and Iberian pork belly- Norway lobster cannelloni with head béchamel, seaweed tartare and caviar- Slow-cooked pork cheek terrine with confit mushrooms and citrus salad- Red berry gazpacho with sweet basil and fresh fruits- Foamy Russian salad with confit tuna belly- Foie gras yogurt with freeze-dried red fruits

Su Chef Santiago

Barcelona

BbqYachtsTavolo di degustazioneMatrimoniCateringBusinessBuffetBox pastoChef privato

For over a decade, I've worked in professional kitchens, including Michelin-starred restaurants in Barcelona, ​​where I learned the value of attention to detail, excellence, and respect for the product. I've also been a head chef for catering services for years, coordinating all kinds of events and cooking for hundreds of people with the same dedication I show at preparing an intimate dinner.

Impressioni

Chef Santiago's picture
Chef Santiago's picture
Chef Santiago's picture
Chef Santiago's picture

Esperienze condivise dagli ospiti 📸

Chef Santiago's picture

4.9 (4 recensioni)

Cibo

5.0

Comunicazione

5.0

Servizio

4.8

Professionalità

5.0

Santa 🇪🇸

5.0

4 ospiti · 5 giu 2026 · Barcelona · chef privato

Prenotazione verificata
We had such a great experience with Chef Santiago. The food was absolutely delicious, beautifully presented, and everyone kept commenting on how good it was. He was friendly, professional, and made everything feel easy and relaxed from start to finish. It was such a treat to be able to enjoy a fantastic meal without having to think about anything ourselves. We would definitely recommend Chef Santiago and would happily book him again. Thank you for helping make our few days so special!

Tim 🇪🇸

5.0

11 lug 2025 · chef privato

Prenotazione verificata
Chef Santiago was an absolute pleasure to work with! We communicated often before the event to come up with an amazing menu. Santiago was very friendly, professional, and super knowledgable. His food was absolutely amazing! His experience in Michelin restaurants really came through in the quality of the food. I highly recommend Chef Santiago!
Una cena privata straordinaria con Chef Santiago

Paula 🇪🇸

4.8

21 mag 2025 · Comunità Valenciana · chef privato

Prenotazione verificata
It was a really nice experience. Super friendly and we didn't need to care about anything. Very typical food from the area and fitting wine. Thank you (:

Catherine-Audrey 🇪🇸

5.0

13 mag 2025 · Catalogna · chef privato

Prenotazione verificata
We loved our experience with this chef! Food was amazing and the chef was very flexible with special requests and timing. We would book him again without hesitation ! Thank you again

Preparazione

Chef Santiago arriverà un'ora prima dell'inizio dell’evento

Extra

Chatta con lo chef per organizzare extra, come stoviglie speciali

Pulizia

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I nostri fondatori e il team sono qui per aiutarti

Fondatori e team rispondono in chat e su WhatsApp—prenotazioni, modifiche dell’ultimo minuto o consigli per scegliere lo chef giusto.

Vincent, CTOCasper, CEOClaire, team ChefMaison
Claire, team ChefMaison

Chiedici una domanda ora

Whatsapp a +31616599863

Email a operations@chefmaison.com

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