Name: Buffet menu self service
Cuisine: Italiana
Ingredients: Mini pizzette; Shrimp cheesecake in pink sauce; caponatina; Roast pork with rocket, parmesan and balsamic; farro salad; fruit salad; white chocolate mix

Italia

Marche

Ancona

Filottrano

<p>Sono Tatiana Accarrino, una Personal Chef professionista con 20 anni di esperienza nella cucina italiana e internazionale. Offro cene e pranzi privati, eventi di show cooking e corsi di cucina in tutta Italia.</p><p>Servizi di cene private di lusso e gourmet in Italia</p>

Big crostini bread with burrata cheese and chilly tomatoes and fresh basil

Crostone Sibillini

Tagliolini with goose white ragout. Very traditional recipe

Tagliolini with goose ragout

Caramelized roasted chicken with red wine glaze and fresh black truffle shavings.

Chicken with summer black truffle

Mixed salad with radicchio fennel and walnuts

Mixed salad

Cheesecake

A menu that blends rustic elegance and seasonal flavors.

Italiana

chef privato

festa di compleanno

yachts

Personal chef

business

showcooking

"Traditions in Bloom"

Selection of cold cuts and cheeses from the Marche and Ascoli olives

Tagliatelle with white duck ragù on a bed of light sauce with fresh thyme and sa

Porchetta pork with onions glazed in Piceno wine

Caponata di stagione

Macerata cream with sapa sauce (ancient regional must)

All'Italiana

Veal cheek braised in red wine with polenta cresciole

Ravioli with ricotta and lemon with sausage and black summer truffle

Guinea fowl in potacchio on spinach mousse and crispy fossa cheese

Stir-fried vegetables with chilli pepper

Traditional regional biscuits with vin santo

Al Vin

Mini pizzette

Shrimp cheesecake in pink sauce

caponatina

Roast pork with rocket, parmesan and balsamic

farro salad

fruit salad

white chocolate mix

catering