Ospite
Preferito
Uno dei migliori chef a domicilio su ChefMaison, secondo gli ospiti
4.93 (44)
44
Recensioni
I menu di Chef Terenzio Ignoni sono disponibili per eventi di ristorazione privata e catering, workshop, come mealbox o video ricetta. Scegli un menu o una ricetta che ti ispira e prenota tramite ChefMaison. In questo modo, potrai goderti un'esperienza gastronomica di alta classe comodamente a casa tua con uno chef privato professionista di ChefMaison, in base alla modalità che preferisci.
Modern Delicacy Experience
Mediterranea
A refined and flavorful journey through modern Mediterranean cuisine, blending land and sea.- Arancini & Bresaola Amuse- Tuna Tartare Starter- Seabass Main Course- Paccheri Pasta with Guinea Fowl- Limoncello Pannacotta Dessert
Tuscan Elegance
Mediterranea
A refined walking dinner showcasing the rich, rustic flavors of Tuscany, perfect for an evening of Italian indulgence.- Tuscan Bruschetta Amuse- Buffalo Burrata Starter- Pumpkin and Parsnip Soup- Ravioli with Porcini and Truffle- Tagliata di Manzo- Tiramisu with Cantucci
Classic Italian Elegance
Mediterranea
An elegant journey through the timeless flavors of Italy, blending refined antipasti, handmade pastas, and comforting classics.- Classic Italian Aperitif- Antipasti Misti- Burrata with Sundried Tomatoes- Porcini Ravioli with Truffle- Beef in Barolo- Grand Dessert Sharing
Zakelijk Kerst Menu
Mediterranea
Een elegante Italiaanse reis vol liefde, smaak en feestelijke vreugde.- Parmigiana- Bruschetta- Antipasto- Pasta- Secondi- Dolci- Wedding Tiramisu Dessert
Autumn Elegance
Mediterranea
“Autumn Elegance” is inspired by cosy Italian family dinners. The menu celebrates the season with roasted pumpkin, hand-rolled pasta, rich ragù and a silky panna cotta with candied chestnuts. Simple, warm and full of flavour — just like autumn evenings in Italy.- Principale- Pappardelle di Nonna- Caponata- Aperitivo- Dolce
A Taste forever - Wedding Menu
Mediterranea
This wedding menu is designed to bring a touch of Italian elegance to your special day. It starts with a delicate eggplant amuse, followed by fresh tuna tartare and creamy truffle burrata — a perfect balance of refinement and comfort. For the main courses, guests can enjoy classic Pici Cacio e Pepe or beautifully seared seabass with caponata. To finish, a refreshing limoncello granita and a pistachio tiramisù with white chocolate offer a sweet, memorable finale. Every dish is crafted to celebrate love, seasonality, and authentic Italian flavours.- Tagliolini Zafferano- Mini Parmgiana- Granita- Branzino- Tartara di Tonno- Dolce- Burrata al Tartufo
