Chef Thibault Peyronel
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Elegant Seafood and Duck Experience
A refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Indicazione delle abilità e specialità di Chef Thibault Peyronel
ShareA refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Gambas Ravioli with Bisque
Delicate ravioli filled with gastronomic gambas, served with a rich bisque, condiments, and espuma.
Duck with Carrot Declination
Duck cooked at low temperature, accompanied by a variety of carrot preparations and a savory gravy sauce.
Rouget Fish with Hazelnut Butter
Pan-seared rouget fish served with hazelnut butter, roasted potatoes, bread tuile, and spinach.
Chocolate Caramel and Crispy Tuile
A luxurious dessert featuring a rich chocolate base with caramel and a crispy tuile topping.
Prenota questo menu
Chef Thibault Peyronel offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Thibault Peyronel
Happiness at your table