Name: Bistro Elegance
Cuisine: francese
Ingredients: Scallop Soufflé; Veal Pavé; Chocolate Crunch

France

Nouvelle-Aquitaine

Gironde

Bordeaux

We asked Chef Bruno to cook our group of 15 people a casual dinner after a long travel day. 
The food was fresh, delicious and cooked promptly. They left the kitchen spotless when they left. We had a great experience and would highly recommend! 

We asked Chef Bruno to cook our group of 15 people

We had the most amazing meal with Bruno & Leah. We are a family of 14. They were very professional and made the perfect restaurant experience but at home. The food was absolutely delicious & much attention to every detail. Beautiful prawns with a Beef Wellington with Morrels. Best Chocolate Fondant to finish ! Thank you Bruno & Leah x

We had the most amazing meal with Bruno & Leah. We

Chef Bruno was great, he cooked for 14 of us for a hen do and did lots of small plates per course to match all the dietary requirements which was lovely. Food tasted great and the service was also very good and exactly to the times that we had asked for !

Chef Bruno was great, he cooked for 14 of us for a

Excellente expérience !!
Bravo au chef Tokarek qui nous a concocté un repas magnifique et délicieux !

Excellente expérience !!
Bravo au chef Tokarek qu

<p>History will perhaps record that pineau cream was born at Bruno Tokarek's, in Meschers-sur-Gironde, (south-west) Caterer &amp; chef at home in New Aquitaine<br></p>

Chilled watercress soup with crème fraîche, tarragon, and toasted garlic bread.

Watercress Soup Amuse

Seared prawns served with seasonal green vegetables, beurre blanc, and fresh bread.

Pan-Seared Prawns

Lamb cutlet crusted with peas and mint, served with smoked mashed potatoes, asparagus tips, roasted onion petals, and lamb jus.

Roasted Lamb Cutlet

Seared sea bass with sautéed baby potatoes, roasted Mediterranean vegetables, and basil salad.

Pan-Seared Sea Bass

Molten-centered chocolate fondant with thick cream and orange biscuit crumble.

Chocolate Fondant

An indulgent French gourmet menu featuring refined dishes with rich flavors, blending traditional ingredients with a modern touch.

francese

chef privato

catering

matrimoni

French Gourmet Experience

A light scallop soufflé with rich homemade hollandaise sauce.

Scallop Soufflé

Tender veal pavé with seasonal vegetables and a thyme-infused veal jus reduction.

Veal Pavé

Crispy chocolate dessert served with caramel ice cream and a hint of fleur de sel.

Chocolate Crunch

A delightful bistro experience with classic French cuisine, offering indulgent and flavorful dishes.

Bistro Elegance

A selection of three bite-sized appetizers to start your meal.

Trio of Amuse-Bouches

Refreshing taboulé with a touch of fresh mint.

Mint Taboulé Salad

Crisp green bean salad, perfect for pairing with grilled meats.

Green Bean Salad

A choice of ribs, lamb chops, beef skewers, and paprika pork chops grilled to perfection.

Barbecue Grilled Meats

Patata Brava

A delightful variety of sweet treats to end your meal.

Dessert Selection & Coffee

An irresistible barbecue experience featuring a choice of four perfectly grilled meats, accompanied by fresh salads and sides.

Bistro Elegance

Indicazione delle abilità e specialità di Chef Bruno Tokarek

Scallop Soufflé

Veal Pavé

Chocolate Crunch

Prenota questo menu

Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Bruno Tokarek

Altri menu di Chef Bruno Tokarek

French Gourmet Experience

Gourmet Barbecue Feast