Name: Refined Flavors
Cuisine: Francese
Ingredients: Sea Bass Carpaccio with Passion Fruit and Lemons; Veal Tenderloin with Sweet Potato Mousseline and Roasted Zucchini; Pavlova

France

Provence-Alpes-Côte d'Azur

Maritime Alps

Cannes

Very professional. Was on time and the dinner was excellent. The communication before the event was smooth and continuous. All details were agreed before hand. His flexibility on the day itself was remarkable. Chapeau!!! And I don’t want to forget that the service was top!!! Book him blindly, you will not be disappointed.

Very professional. Was on time and the dinner was 

We had an amazing time with Chef Yoann! We hired him for a private birthday dinner and he did not disappoint. He was professional, knowledgeable, organized, and most importantly the food was DELICIOUS! 

We had an amazing time with Chef Yoann! We hired h

<p>With over 20 years of experience in the culinary field, my love and passion are infused into my dishes. From simple to more elaborate cuisine, I am here to satisfy your cravings<br></p>

Fresh sea bass carpaccio with vibrant passion fruit and zesty lemon.

Sea Bass Carpaccio with Passion Fruit and Lemons

Succulent veal tenderloin served with ginger-infused sweet potato mousseline and roasted zucchini.

Veal Tenderloin with Sweet Potato Mousseline and Roasted Zucchini

Crispy meringue base topped with fresh fruit and cream.

Pavlova

Enjoy a menu that combines delicate seafood, tender veal, and a classic dessert for a refined dining experience.

Francese

Moderna

chef privato

catering

matrimoni

Refined Flavors

Delicate gambas paired with smoky trout and creamy guacamole.

Gambas and Smoked Trout with Guacamole

Grilled sea bass with a fresh Vierge sauce, served with roasted mini vegetables and basmati rice.

Sea Bass with Vierge Sauce and Mini Roasted Vegetables

A selection of local farm cheeses, showcasing regional flavors and artisanal craftsmanship.

Local Farm Cheese Platter

A rich chocolate fondant served with a vibrant assortment of red fruits.

Chocolate Fondant with Mixed Red Fruits

Savor a classic menu featuring a rich starter, a hearty main course, and a decadent dessert, with the option to enjoy a cheese platter.

Classic and Indulgent

I am here to awaken your taste buds and let you savor simple and delicious cuisine

Refined Flavors

Indicazione delle abilità e specialità di Chef Yoann Mathieu

Sea Bass Carpaccio with Passion Fruit and Lemons

Veal Tenderloin with Sweet Potato Mousseline and Roasted Zucchini

Pavlova

Prenota questo menu

Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Yoann Mathieu

Altri menu di Chef Yoann Mathieu

Classic and Indulgent