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Suggerimento: lascia che i cuochi ti rispondano 🙌

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Chef Camille Awazu

Preferito dagli Ospiti

5.0 / 5

31 recensioni / 63 eventi ChefMaison

"Chef brings journeys."

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Mediterranean Menu

da € 80.00 a persona per 4 portate / Spesa minima: € 240

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Fusion Tastes: France Meets Argentina

da € 100.00 a persona per 4 portate / Spesa minima: € 240

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Menu d'inspiration japonaise

da € 120.00 a persona per 3 portate / Spesa minima: € 240

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Recensioni e ulteriori informazioni su Chef Camille Awazu

Recensioni

Informazioni sullo chef

Trained for three years at the Ferrandi Paris cooking school, I first worked for five years as a chef in a bistronomic restaurant in Paris. My concept, is a private chef who invites himself to your home for a meal around the cuisines of the world. Book for one to eight people and embark on your culinary journey!

Specialità:

fusion

Giapponese

francese

Servizi offerti

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Chef Jacopo Torchio

Preferito dagli Ospiti

5.0 / 5

8 recensioni / 10 eventi ChefMaison

"Italian flavors refined."

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Italian Signature Menu - La Dolce Vita

da € 80.00 a persona per 4 portate / Spesa minima: € 300

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Gourmet Seafood Menu

da € 80.00 a persona per 4 portate / Spesa minima: € 300

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Les Plaisirs de la Méditerranée

da € 80.00 a persona per 3 portate / Spesa minima: € 300

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Recensioni e ulteriori informazioni su Chef Jacopo Torchio

Recensioni

Informazioni sullo chef

Italian private chef for 7 years on the beautiful French Riviera, I am committed to offering my clients an exceptional culinary experience, combining the richness of Italian flavors with the elegance of Mediterranean cuisine. My career as a chef has allowed me to develop a passion for local and seasonal products, which I use to create refined and personalized dishes, meeting the highest expectations of my clients.

Specialità:

fusion

francese

Italiana

Servizi offerti

bbq

walking dinner

chef privato

Suggerimento: lascia che i cuochi ti rispondano 🙌

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Chef Adrien Gaggeri

5.0 / 5

1 recensioni / 3 eventi ChefMaison

"Creative, passionate chef."

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Gourmet Experience Menu

da € 80.00 a persona per 3 portate / Spesa minima: € 250

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Recensioni e ulteriori informazioni su Chef Adrien Gaggeri

Recensioni

Informazioni sullo chef

Self-taught, I quickly push the boundaries with refined and daring recipes. Passionate about nature, I founded a farm inn in Corsica in 2021, where I combine the roles of chef and market gardener in organic farming. This commitment has earned me several publications in regional and national guides as well as in local media. My passion for picking inspires the creation of original dishes. Thanks to my experience, I assure you careful service, trendy presentation and harmonious cuisine highlighting short circuits.

Specialità:

francese

Servizi offerti

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Chef Stefano Martorana

I Più Ricercati

5.0 / 5

9 recensioni / 21 eventi ChefMaison

"A unique concept at home"

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Italian menu : la mia terra 1

da € 80.00 a persona per 4 portate / Spesa minima: € 300

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Passion

da € 80.00 a persona per 4 portate / Spesa minima: € 300

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Menù bbq

da € 65.00 a persona per 1 portate / Spesa minima: € 300

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Recensioni e ulteriori informazioni su Chef Stefano Martorana

Recensioni

Informazioni sullo chef

Some evenings deserve more than a restaurant. I'm Stefano — private chef based in the Netherlands, with years of experience in high-end professional kitchens. That background taught me to think beyond the expected and master a wide range of culinary styles: from a pure Italian dinner to modern fusion cuisine — Italian-Asian, Franco-Italian, Mediterranean and beyond. Many of the ingredients I work with are sourced directly from Italy, because great cooking starts long before you reach the stove. Over the years I've come to understand what I truly look for in a dish: pure flavour. Food that doesn't hide behind complexity — where every element on the plate has a reason to be there, and nothing gets in the way of the taste itself. Every menu I design is built around you: your tastes, your guests, the mood you want to create. Whether you're craving the comfort of a classic Italian table or the excitement of something unexpected, I'll craft an experience that feels made for you — because it is. What you get isn't just a meal. It's an evening you'll talk about long after the plates are cleared. My services are flexible and fully tailored to the client's needs: * Private chef at home – A refined dinner at your home, perfectly prepared * Custom catering – For parties, dinners, or corporate events for up to 20 people * Freelance chef (self-employed) – Available for temporary support in professional kitchens

Specialità:

fusion

francese

Italiana

Asiatica

Servizi offerti

catering

bbq

chef privato

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Chef Andrea Borghero

I Più Ricercati

5.0 / 5

7 recensioni / 9 eventi ChefMaison

"Crafting Culinary Masterpieces with Passion, Precision, and a Touch of Elegance."

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Recensioni e ulteriori informazioni su Chef Andrea Borghero

Recensioni

Informazioni sullo chef

I am an Italian chef, born in Venice, with 16 years of experience in fine dining. Throughout my career, I have held the position of sous chef at prestigious establishments such as Pianeta Terra in Amsterdam, recognized among the 50 best Italian restaurants in the world, and at Michelin-starred restaurants like Cielo in Ostuni and Materia Prima. More recently, I worked as Executive Chef in Hilversum, leading the restaurant Vyr. Currently, I am taking some time to be close to my family while staying deeply connected to my greatest passion: cooking. **Menu Options (4 / 5 / 6 / 7 Courses)** ======================================== *Your personalized menu can be created by selecting dishes from the list below.* **Starters** ------------ * The original Venetian Carpaccio from Harry's Bar by Cipriani * Pumpkin flan, blue cheese fondue, Parmesan crisp * Grilled squid with red cabbage gazpacho and a melon–cucumber salad **First Courses** ----------------- * Mushroom risotto with lemon zest * Beetroot & Gorgonzola risotto * Seasonal vegetable risotto **Main Courses** ---------------- * Lamb neck with roasted vegetables and mousseline * Celeriac en croûte, carrot molasses, roasted carrots * Fillet of the fish of the day with saffron cream and roasted vegetables **Desserts** ------------ * Deconstructed tiramisù, chocolate and mascarpone textures * Elderflower panna cotta with passion fruit sauce

Specialità:

Italiana

Vegetariana

vegana

Servizi offerti

yachts

bbq

chef privato

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Chef Duarte Oliveira

I Più Ricercati

5.0 / 5

6 recensioni / 13 eventi ChefMaison

"Explore Portuguese gastronomy."

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Recensioni e ulteriori informazioni su Chef Duarte Oliveira

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