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Chef Simon Provost

Preferito dagli Ospiti

5.0 / 5

18 recensioni / 32 eventi ChefMaison

"Elaborate, dynamic, and floral cuisine"

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Elegant Seafood Dinner

da € 80.00 a persona per 3 portate / Spesa minima: € 400

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Hearty Comfort Feast

da € 80.00 a persona per 3 portate / Spesa minima: € 400

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Recensioni e ulteriori informazioni su Chef Simon Provost

Recensioni

Informazioni sullo chef

Having graduated from the Ferrandi Paris school after 5 years of study, I had the opportunity to learn about French haute cuisine and to be trained by chefs from 2-star restaurants in the south of France and in Paris. I offer a plant-based cuisine focused on vegetables, which I particularly enjoy working with in all their forms. I enhance them with herbs and spices that elevate my ingredients. I cook meats and fish at low temperatures and sous-vide. This combination allows me to create a light, refined, and colorful cuisine.

Specialità:

francese

Servizi offerti

Suggerimento: lascia che i cuochi ti rispondano 🙌

Lascia i tuoi dati e ti metteremo in contatto con i migliori chef e menu.

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Chef Camille Awazu

Preferito dagli Ospiti

5.0 / 5

28 recensioni / 55 eventi ChefMaison

"Chef brings journeys."

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Mediterranean Menu

da € 80.00 a persona per 4 portate / Spesa minima: € 240

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Fusion Tastes: France Meets Argentina

da € 100.00 a persona per 4 portate / Spesa minima: € 240

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Fusion Dining: France Meets Japan

da € 120.00 a persona per 4 portate / Spesa minima: € 240

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Recensioni e ulteriori informazioni su Chef Camille Awazu

Recensioni

Informazioni sullo chef

Trained for three years at the Ferrandi Paris cooking school, I first worked for five years as a chef in a bistronomic restaurant in Paris. My concept, is a private chef who invites himself to your home for a meal around the cuisines of the world. Book for one to eight people and embark on your culinary journey!

Specialità:

fusion

Giapponese

francese

Servizi offerti

Suggerimento: lascia che i cuochi ti rispondano 🙌

Lascia i tuoi dati e ti metteremo in contatto con i migliori chef e menu.

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Chef Pim De Jong

Preferito dagli Ospiti

5.0 / 5

7 recensioni / 15 eventi ChefMaison

"Modern Gastronomy Mastery"

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Fine Dining Experience

da € 80.00 a persona per 3 portate / Spesa minima: € 300

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Recensioni e ulteriori informazioni su Chef Pim De Jong

Recensioni

Informazioni sullo chef

Pim de Jong, your private chef, a professional who always strives for perfection and has extensive experience in leading restaurants. He is pleased to present classic gastronomy with a modern twist, where scents, colors and flavors stimulate your senses. This is the recipe for an unforgettable evening!

Specialità:

fusion

francese

Olandese

Servizi offerti

matrimoni

festa di compleanno

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Preferito dagli Ospiti

5.0 / 5

2 recensioni / 5 eventi ChefMaison

"Cuisine, quality, passion"

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Recensioni e ulteriori informazioni su Loreena Ghalem

Recensioni

Informazioni sullo chef

I am a french private chef devoted to the respect of high quality products, working on an inclusive cuisine, adaptative to every wishes and dietary requirements, loving all aspects of food from savory to pastry and sides technics ( teas, cheeses, aperitifs, ect... ) And cooking with modern technics of excellence.

Specialità:

francese

international

Servizi offerti

chef privato

catering

buffet

festa di compleanno

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Chef Jan Baltussen

Preferito dagli Ospiti

5.0 / 5

29 recensioni / 45 eventi ChefMaison

"I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around."

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Festival of Flavors: A Culinary Journey

da € 110.00 a persona per 6 portate / Spesa minima: € 170

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Autumn Delight

da € 85.00 a persona per 3 portate / Spesa minima: € 170

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Recensioni e ulteriori informazioni su Chef Jan Baltussen

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Marcus Kaminski

Preferito dagli Ospiti

NUOVO

"There are various reasons for using a private chef, all of which contribute towards both making the day a memorable one and taking the stress away from those hosting the event."

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Refined Culinary Journey

da € 80.00 a persona per 4 portate / Spesa minima: € 360

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Inspiring Breakfast and Lunch Menu

da € 80.00 a persona per 3 portate / Spesa minima: € 360

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Seasonal British Garden

da € 80.00 a persona per 3 portate / Spesa minima: € 360

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Coastal and Rustic Comfort

da € 80.00 a persona per 3 portate / Spesa minima: € 360

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Recensioni e ulteriori informazioni su Marcus Kaminski

Recensioni

Informazioni sullo chef

Marcus Kaminski is a seasoned chef with over 17 years of experience in the culinary industry. Renowned for his innovative food pairings, artistic presentations, and commitment to culinary excellence, Marcus delights customers with unique flavors and top-tier quality. His menus showcase the best of Wiltshire and British produce, infused with a modern and exciting twist. There are many compelling reasons to choose a private chef, all contributing to creating memorable events while alleviating hosting stress. Marcus specializes in crafting professional meals tailored to diverse palates. Marcus consistently offers imaginative bespoke menus and impeccable service, ensuring a highly coveted private dining experience. His philosophy revolves around using the finest ingredients and staying abreast of current culinary trends, earning him praise such as "Cooking from the Heart" from loyal clients. As a private chef Ambassador, Marcus Kaminski has led clients on gastronomic journeys featuring a wealth of new dishes and flavors. Additionally, he offers exclusive access to Marco Pierre White's dining experiences at The Rudloe near Bath. Having worked closely with Marco for over 9 years, Marcus can arrange unforgettable breakfast or dinner experiences at The Rudloe, a privilege reserved only for his clients. This unique opportunity allows Marcus's customers to savor Marco Pierre White's culinary creations in the picturesque setting of Wiltshire. It's a chance to indulge in unparalleled dining, combining Marcus's expertise with Marco's renowned culinary legacy.

Specialità:

francese

Mediorientale

Servizi offerti

chef privato

matrimoni

corsi di cucina

festa di compleanno

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Chef Romain Lenarduzzi

I Più Ricercati

5.0 / 5

7 recensioni / 19 eventi ChefMaison

"Crafting gourmet menus in Var!"

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Refined Tasting Menu

da € 180.00 a persona per 4 portate / Spesa minima: € 310

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Elegant Dining Experience

da € 80.00 a persona per 4 portate / Spesa minima: € 310

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Gourmet Elegance Menu

da € 80.00 a persona per 4 portate / Spesa minima: € 310

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Recensioni e ulteriori informazioni su Chef Romain Lenarduzzi

Recensioni

Informazioni sullo chef

Being passionate about cooking from a young age, I have inherited the culinary skills of my ancestors, allowing me to blend tradition and creativity. Being closely connected to nature, I take pleasure in introducing you to gourmet and ethical cuisine, using fresh, seasonal ingredients. With experience in Michelin-starred and gourmet establishments, I have developed my own culinary imprint and style. With a smile, discretion, and professionalism, I will make your event unforgettable by offering unique and delectable creations. So, don't hesitate any longer—book now! Bon appétit!

Specialità:

francese

Servizi offerti

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Chef Rebeca Corrionero Sanchez

5.0 / 5

2 recensioni / 3 eventi ChefMaison

"An unforgettable Spanish culinary experience. Make your event unique and fun!"

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Recensioni e ulteriori informazioni su Chef Rebeca Corrionero Sanchez

Recensioni

Informazioni sullo chef

I am Rebeca Corrionero, I am a Spanish passionate about gastronomy. My gastronomic project aims to introduce Spanish gastronomy and culinary techniques to the region. I have been living in Lyon for a year and I have extensive work experience in restaurants in Barcelona, Madrid, and the Basque Country, in Bilbao. I have worked as a chef and as a restaurant manager. See you soon!

Specialità:

francese

Spagnola

Servizi offerti

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Chef Christophe Lepetit

5.0 / 5

6 recensioni / 10 eventi ChefMaison

"As a chef for 25 years and a private chef for 10 years, I love sharing my culinary world and passion for food. I focus on seasonal, fresh ingredients and have a particular affinity for Japanese cuisine."

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Recensioni e ulteriori informazioni su Chef Christophe Lepetit

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Chef Harpreet Kahllon

NUOVO

""A chef is not just a job title, but a responsibility to educate and lead the way in world of food.""

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Recensioni e ulteriori informazioni su Chef Harpreet Kahllon

Recensioni

Informazioni sullo chef

A chef is not just a job title, but a responsibility to educate and lead the way in world of food. Being an Indian chef comes with a bounty of ingredients, an abundance of produce and the responsibility to move away from the stereotype curries. My ultimate goal is not just to open a restaurant with my name on the wall, but educate every dinner about the abundance and hidden treasures of Indian food, not just curries and kebabs, one plate at a time.

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