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Chef Simon Provost

Preferito dagli Ospiti

5.0 / 5

18 recensioni / 32 eventi ChefMaison

"Elaborate, dynamic, and floral cuisine"

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Elegant Seafood Dinner

da € 80.00 a persona per 3 portate / Spesa minima: € 400

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Hearty Comfort Feast

da € 80.00 a persona per 3 portate / Spesa minima: € 400

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Recensioni e ulteriori informazioni su Chef Simon Provost

Recensioni

Informazioni sullo chef

Having graduated from the Ferrandi Paris school after 5 years of study, I had the opportunity to learn about French haute cuisine and to be trained by chefs from 2-star restaurants in the south of France and in Paris. I offer a plant-based cuisine focused on vegetables, which I particularly enjoy working with in all their forms. I enhance them with herbs and spices that elevate my ingredients. I cook meats and fish at low temperatures and sous-vide. This combination allows me to create a light, refined, and colorful cuisine.

Specialità:

francese

Servizi offerti

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Chef Hortense des Robert

Preferito dagli Ospiti

5.0 / 5

11 recensioni / 26 eventi ChefMaison

"Carefully selected local products"

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Elegant Farm-to-Table Experience

da € 80.00 a persona per 4 portate / Spesa minima: € 200

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Coastal Elegance

da € 80.00 a persona per 4 portate / Spesa minima: € 200

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Savor the Elegance

da € 80.00 a persona per 4 portate / Spesa minima: € 200

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Recensioni e ulteriori informazioni su Chef Hortense des Robert

Recensioni

Informazioni sullo chef

After working alongside renowned chefs, I decided to pursue a CAP cuisine (Professional Aptitude Certificate in Cooking). Once I obtained the diploma, I set sail to cook on a yacht around the world. Upon returning to the southeast, I established myself as a private chef and caterer to share my passion for cooking and quality ingredients with others.

Specialità:

francese

Servizi offerti

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Chef Thomas Mancini

Preferito dagli Ospiti

5.0 / 5

20 recensioni / 43 eventi ChefMaison

"Honouring tradition, embracing innovation—one plate at a time."

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Recensioni e ulteriori informazioni su Chef Thomas Mancini

Recensioni

Informazioni sullo chef

With over 20 years in the restaurant industry, I have cultivated a deep appreciation for the artistry and tradition of gastronomy. Born in Brazil but raised in Portugal, my culinary journey took me back to Brazil, where I graduated in Culinary Arts in Rio de Janeiro in 2008, under the guidance of chefs from Alain Ducasse Formation (ADF), Paris. From there, I refined my expertise in Michelin-starred kitchens across London, Paris, and Stockholm, embracing the precision and creativity required at the highest levels of fine dining. My heart, however, has always been with Mediterranean cuisine, with a special focus on Portuguese and Italian flavors. With roots in Italy, I was fortunate to learn from my mother, who instilled in me a deep respect for the simplicity, elegance, and bold character of Italian cooking. That early influence continues to shape my approach, where I balance tradition with innovation to create dishes that celebrate heritage and seasonality. Beyond my love for food, I have deep expertise in Portuguese wines, understanding their unique characteristics, terroirs, and perfect pairings. Whether curating a wine selection or designing a menu that highlights the best of Portugal’s viticulture, I take pride in creating harmonious dining experiences that elevate both plate and glass. Returning to Portugal, I pursued the dream of opening my own restaurant—an endeavor fueled by passion and dedication. Though the challenges of the pandemic reshaped my journey, they reinforced my commitment to excellence. Today, as an Executive Chef and culinary consultant, I lead with experience, creativity, and an unwavering love for Mediterranean flavors and fine wines, crafting memorable experiences that honor the past while embracing the future

Specialità:

Mediterranea

Portoghese

Italiana

Servizi offerti

Suggerimento: lascia che i cuochi ti rispondano 🙌

Lascia i tuoi dati e ti metteremo in contatto con i migliori chef e menu.

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Preferito dagli Ospiti

5.0 / 5

1 recensioni / 5 eventi ChefMaison

"Creating Memorable Moments Through Unforgettable Personalized Dining"

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Recensioni e ulteriori informazioni su Chef Sean Wang

Recensioni

Informazioni sullo chef

Hi, I’m Sean, a private chef with experience in some of Toronto’s top kitchens, including a Michelin-starred restaurant. I specialize in creating personalized dining experiences, whether it’s an intimate dinner, a small gathering, or stress-free weekly meals with meal planning. I cook a wide range of cuisines, including Mediterranean, fusion, and world-inspired dishes, all tailored to your tastes and dietary needs. My goal is to bring restaurant-quality meals to the comfort of your home, handling everything—from menu planning to cleanup—so you can relax and enjoy a seamless dining experience. Let me take the stress out of your meals and create something truly special for you and your guests

Specialità:

Mediterranea

Asiatica

fusion

Italiana

Servizi offerti

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Chef Guilherme Costa

Preferito dagli Ospiti

5.0 / 5

45 recensioni / 60 eventi ChefMaison

"Eat Culture l Expérience Gastronomique Exclusive"

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Elegant Culinary Journey

da € 80.00 a persona per 6 portate / Spesa minima: € 130

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Recensioni e ulteriori informazioni su Chef Guilherme Costa

Recensioni

Informazioni sullo chef

Young Portuguese chef, 29 years old, adaptable, rigorous, and dynamic. I have recently started my own business as a private chef in Nîmes, Arles, Avignon, and surrounding areas. After 12 years of working in high-end professional kitchens, I have decided to dedicate myself exclusively to the profession of private chef. The foundation of my work is seasonality, local produce, and respect for ingredients.

Specialità:

Mediterranea

francese

Portoghese

Servizi offerti

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Chef Jan Baltussen

Preferito dagli Ospiti

5.0 / 5

27 recensioni / 44 eventi ChefMaison

"I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around."

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Festival of Flavors: A Culinary Journey

da € 110.00 a persona per 6 portate / Spesa minima: € 170

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Autumn Delight

da € 85.00 a persona per 3 portate / Spesa minima: € 170

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Recensioni e ulteriori informazioni su Chef Jan Baltussen

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Chef Wilco van den Baar

Preferito dagli Ospiti

5.0 / 5

9 recensioni / 14 eventi ChefMaison

"Wilco has a passion for pure, honest and genuine cuisine, often with Mediterranean inspiration"

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Recensioni e ulteriori informazioni su Chef Wilco van den Baar

Recensioni

Informazioni sullo chef

Wilco has 20 years of experience in 1, 2 and 3 Michelin star restaurants. He started his career in the restaurant "The Treeswijkhoeve\*\* " in Waalre, where he was discovered by Dick Middelweerd as a culinary talent. But he also cooked at the Bokkedoorns, De Roggebot, De Hoefslag, Het Amsterdammertje and was also active abroad. Even now he regularly cooks for exclusive companies abroad where he of course also gets culinary inspiration. Wilco cooks as much as possible with fresh seasonal products. Wilco has a passion for the pure, honest and genuine cuisine, often Mediterranean in orientation. In addition to cooking, Wilco has richly immersed himself in the world of wine, cocktails, coffee/tea, cigars, music and more. His partner and Vinologist Eline Groenendijk (www.winelines.nl) supports him in this. With a complete team and package of knowledge and experience he makes the gastronomic experience of his guests a total experience. Because Wilco cooks at 'star level' he and his team offer something different than the average private chef. Everything is tailored to your wishes and needs. Chef Wilco will personally coordinate the menu and your special requests with you. On the agreed day he, or one of his regular colleagues, will cook privately at your home. The table will be fully set up for you, including table water, bread and butter. You start with delicious appetizers, followed by an amuse bouche. This is followed by 4, 5, 6 or more courses at star level! After the cheese or dessert Wilco will provide friandises with the coffee and he will leave the kitchen perfectly clean for you.

Servizi offerti

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I Più Ricercati

5.0 / 5

3 recensioni / 6 eventi ChefMaison

"Life is LIFE"

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Savoury journeys

da € 80.00 a persona per 4 portate / Spesa minima: € 280

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Culinary experience

da € 80.00 a persona per 5 portate / Spesa minima: € 280

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Gourmet twist

da € 100.00 a persona per 4 portate / Spesa minima: € 280

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Taste of the season

da € 80.00 a persona per 4 portate / Spesa minima: € 280

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Recensioni e ulteriori informazioni su Chef Lois Omen

Recensioni

Informazioni sullo chef

A private chef/caterer with Strong organizational and multitasking abilities to manage multiple events simultaneously. Excellent communication skills for interacting with clients, staff, and vendors. I provide a diverse range of culinary traditions and flavours. our key features : cultural significance use of fresh ingredients diverse Menu options I offer services for events such as weddings, parties, private catering , corporate gatherings, and community celebrations, providing guests with an authentic taste of culinary diversity. **AVAILABLE TO TRAVEL**

Specialità:

Mediterranea

fusion

Servizi offerti

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Chef Matteo Francesco Pantoliano

I Più Ricercati

5.0 / 5

2 recensioni / 3 eventi ChefMaison

"Questa sera il miglior ristorante è a casa tua"

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Percorso gourmet sensoriale

da € 80.00 a persona per 3 portate / Spesa minima: € 280

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Percorso romantico elegante

da € 200.00 a persona per 3 portate / Spesa minima: € 280

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Percorso Passione & Comfort

da € 200.00 a persona per 3 portate / Spesa minima: € 280

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Recensioni e ulteriori informazioni su Chef Matteo Francesco Pantoliano

Recensioni

Informazioni sullo chef

### Chef Privato Matteo Pantoliano – Esperienze di Alta Cucina a Domicilio **Sono Matteo Pantoliano, chef e professionista dell’ospitalità.** Per anni ho guidato il ristorante **Il Monastero**, costruendo la mia esperienza tra cucina, sala e gestione completa del servizio. Questo percorso mi permette oggi di offrire qualcosa che va oltre la semplice cena: **creo vere esperienze gastronomiche.** La mia cucina nasce dalla **tradizione italiana e mediterranea**. Lavoro con **materie prime di stagione**, tecnica pulita e sapori chiari. Ogni piatto è pensato per essere **riconoscibile, elegante e memorabile**. Come **private chef** porto l’esperienza del ristorante direttamente a casa tua, nella tua villa o nella location del tuo evento. Mi occupo di tutto, così puoi goderti la serata senza pensieri. ### Cosa include il servizio di chef a domicilio * **Creazione di un menù su misura** in base ai tuoi gusti e all’occasione * **Selezione di ingredienti freschi e stagionali** * **Preparazione completa dei piatti** nella tua cucina * **Organizzazione e gestione del servizio** * **Presentazione finale dei piatti** come in un ristorante **L’obiettivo è semplice:** farti vivere una serata che tu e i tuoi ospiti ricorderete davvero. Lavoro per **cene private, eventi esclusivi, anniversari e matrimoni in dimore private**, offrendo un servizio elegante, discreto e completamente personalizzato. **Se vuoi trasformare una cena in un’esperienza autentica, sono la persona giusta.**

Specialità:

Mediterranea

Italiana

Vegetariana

Servizi offerti

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