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Chef Simon Provost

Preferito dagli Ospiti

5.0 / 5

18 recensioni / 32 eventi ChefMaison

"Elaborate, dynamic, and floral cuisine"

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Elegant Seafood Dinner

da € 80.00 a persona per 3 portate / Spesa minima: € 400

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Hearty Comfort Feast

da € 80.00 a persona per 3 portate / Spesa minima: € 400

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Recensioni e ulteriori informazioni su Chef Simon Provost

Recensioni

Informazioni sullo chef

Having graduated from the Ferrandi Paris school after 5 years of study, I had the opportunity to learn about French haute cuisine and to be trained by chefs from 2-star restaurants in the south of France and in Paris. I offer a plant-based cuisine focused on vegetables, which I particularly enjoy working with in all their forms. I enhance them with herbs and spices that elevate my ingredients. I cook meats and fish at low temperatures and sous-vide. This combination allows me to create a light, refined, and colorful cuisine.

Specialità:

francese

Servizi offerti

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Chef Essadi Slim

Preferito dagli Ospiti

NUOVO

"For a friendly and tasty moment"

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Elegant Dining Experience

da € 80.00 a persona per 3 portate / Spesa minima: € 100

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Simple Delight Menu

da € 80.00 a persona per 3 portate / Spesa minima: € 100

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Recensioni e ulteriori informazioni su Chef Essadi Slim

Recensioni

Informazioni sullo chef

I have been in the restaurant industry for nearly 15 years, honing my culinary skills until I became a chef and ultimately found my own culinary style. As a personal chef, I strive to be as close as possible to the client's needs. Being attentive and understanding the clientele's requirements is crucial to delivering an unforgettable dining experience to our guests.

Specialità:

francese

Servizi offerti

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Chef Hortense des Robert

Preferito dagli Ospiti

5.0 / 5

11 recensioni / 26 eventi ChefMaison

"Carefully selected local products"

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Elegant Farm-to-Table Experience

da € 80.00 a persona per 4 portate / Spesa minima: € 200

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Coastal Elegance

da € 80.00 a persona per 4 portate / Spesa minima: € 200

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Savor the Elegance

da € 80.00 a persona per 4 portate / Spesa minima: € 200

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Recensioni e ulteriori informazioni su Chef Hortense des Robert

Recensioni

Informazioni sullo chef

After working alongside renowned chefs, I decided to pursue a CAP cuisine (Professional Aptitude Certificate in Cooking). Once I obtained the diploma, I set sail to cook on a yacht around the world. Upon returning to the southeast, I established myself as a private chef and caterer to share my passion for cooking and quality ingredients with others.

Specialità:

francese

Servizi offerti

Suggerimento: lascia che i cuochi ti rispondano 🙌

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Chef Lucas Le Blan

Preferito dagli Ospiti

5.0 / 5

2 recensioni / 3 eventi ChefMaison

"Refined Mediterranean cuisine that tells a story—on every plate, in every bite."

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Recensioni e ulteriori informazioni su Chef Lucas Le Blan

Recensioni

Informazioni sullo chef

I’m Lucas, a private chef driven by a love for elegant simplicity, Mediterranean authenticity, and the emotional power of food. After years of experience across fine dining and private hospitality, I now focus on creating unforgettable moments—through seasonal ingredients, bold flavors, and refined plating. Whether on yachts, in villas, or exclusive settings, I aim to craft a sensory journey that feels both personal and memorable. My cuisines are modern Mediterranean with influences from the French Riviera, Italy, and the Levant. Signature dishes often feature seasonal vegetables, raw or lightly cured fish, vibrant sauces, citrus, herbs, and bold visual compositions. Focus on freshness, contrast, and emotion.

Specialità:

Mediterranea

Italiana

francese

Servizi offerti

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Chef Simone Stagnitto

Preferito dagli Ospiti

5.0 / 5

21 recensioni / 36 eventi ChefMaison

"My mission is to deliver the best quality according to the Italian food traditions and history."

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Gourmet Menu with Classic and Homemade Delights

da € 90.00 a persona per 3 portate / Spesa minima: € 160

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Premium Vegetarian 5-Course Menu with Fine Wines

da € 80.00 a persona per 4 portate / Spesa minima: € 160

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Recensioni e ulteriori informazioni su Chef Simone Stagnitto

Recensioni

Informazioni sullo chef

My name is Simone, I’m an Italian Chef, from Genova (Liguria). I started to work in hospitality in London, where I spent 4 years of my life, and made life and work experience. I became a Chef and I worked as a menu creator and Head Chef for a pasta restaurant in Tower Hill. After that, I’m back to Italy where I worked as a store manager and supervisor for a company working in the food industry, based in Milan, in the meantime I also did the courses to become a wine expert with the Italian sommelier association. In October 2020 I moved to the Netherlands, where I work as a private chef, i propose traditional regional Italian food and fine wines, i developed menus from each region of italy. I’m really passionate about the food traditions and the culture behind it, and my mission is to deliver the best quality according to the Italian food traditions and history.

Specialità:

fusion

francese

Italiana

Servizi offerti

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Chef Pim De Jong

Preferito dagli Ospiti

5.0 / 5

7 recensioni / 13 eventi ChefMaison

"Modern Gastronomy Mastery"

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Fine Dining Experience

da € 80.00 a persona per 3 portate / Spesa minima: € 300

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Recensioni e ulteriori informazioni su Chef Pim De Jong

Recensioni

Informazioni sullo chef

Pim de Jong, your private chef, a professional who always strives for perfection and has extensive experience in leading restaurants. He is pleased to present classic gastronomy with a modern twist, where scents, colors and flavors stimulate your senses. This is the recipe for an unforgettable evening!

Specialità:

francese

fusion

Olandese

Servizi offerti

matrimoni

festa di compleanno

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Chef Guilherme Costa

Preferito dagli Ospiti

5.0 / 5

45 recensioni / 59 eventi ChefMaison

"Eat Culture l Expérience Gastronomique Exclusive"

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Elegant Culinary Journey

da € 80.00 a persona per 6 portate / Spesa minima: € 130

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Recensioni e ulteriori informazioni su Chef Guilherme Costa

Recensioni

Informazioni sullo chef

Young Portuguese chef, 29 years old, adaptable, rigorous, and dynamic. I have recently started my own business as a private chef in Nîmes, Arles, Avignon, and surrounding areas. After 12 years of working in high-end professional kitchens, I have decided to dedicate myself exclusively to the profession of private chef. The foundation of my work is seasonality, local produce, and respect for ingredients.

Specialità:

Mediterranea

francese

Portoghese

Servizi offerti

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Chef Marina Jaubert

Preferito dagli Ospiti

5.0 / 5

21 recensioni / 36 eventi ChefMaison

"Mastered sushi techniques."

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Saishoku Menu

da € 80.00 a persona per 4 portate / Spesa minima: € 300

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Omakase Menu

da € 80.00 a persona per 4 portate / Spesa minima: € 300

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Special Holiday Menu

da € 80.00 a persona per 4 portate / Spesa minima: € 300

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Marseille-Tokyo Culinary Journey

da € 110.00 a persona per 5 portate / Spesa minima: € 300

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Recensioni e ulteriori informazioni su Chef Marina Jaubert

Recensioni

Informazioni sullo chef

I created my catering company in 2021 in the south of France, specializing in sushi. I have been living in Paris for two years, where I have worked in hotels and restaurants. My most memorable experience remains that with chef Tomoyuki Yoshinaga, with whom we obtained a Michelin star last March. Thanks to him, I was able to deepen my techniques and enrich my knowledge of Japanese products.

Specialità:

Giapponese

Asiatica

Sushi

Servizi offerti

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Chef Jan Baltussen

Preferito dagli Ospiti

5.0 / 5

27 recensioni / 44 eventi ChefMaison

"I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around."

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Festival of Flavors: A Culinary Journey

da € 110.00 a persona per 6 portate / Spesa minima: € 170

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Autumn Delight

da € 85.00 a persona per 3 portate / Spesa minima: € 170

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Recensioni e ulteriori informazioni su Chef Jan Baltussen

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Marcus Kaminski

Preferito dagli Ospiti

NUOVO

"There are various reasons for using a private chef, all of which contribute towards both making the day a memorable one and taking the stress away from those hosting the event."

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Refined Culinary Journey

da € 80.00 a persona per 4 portate / Spesa minima: € 360

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Inspiring Breakfast and Lunch Menu

da € 80.00 a persona per 3 portate / Spesa minima: € 360

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Seasonal British Garden

da € 80.00 a persona per 3 portate / Spesa minima: € 360

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Coastal and Rustic Comfort

da € 80.00 a persona per 3 portate / Spesa minima: € 360

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Recensioni e ulteriori informazioni su Marcus Kaminski

Recensioni

Informazioni sullo chef

Marcus Kaminski is a seasoned chef with over 17 years of experience in the culinary industry. Renowned for his innovative food pairings, artistic presentations, and commitment to culinary excellence, Marcus delights customers with unique flavors and top-tier quality. His menus showcase the best of Wiltshire and British produce, infused with a modern and exciting twist. There are many compelling reasons to choose a private chef, all contributing to creating memorable events while alleviating hosting stress. Marcus specializes in crafting professional meals tailored to diverse palates. Marcus consistently offers imaginative bespoke menus and impeccable service, ensuring a highly coveted private dining experience. His philosophy revolves around using the finest ingredients and staying abreast of current culinary trends, earning him praise such as "Cooking from the Heart" from loyal clients. As a private chef Ambassador, Marcus Kaminski has led clients on gastronomic journeys featuring a wealth of new dishes and flavors. Additionally, he offers exclusive access to Marco Pierre White's dining experiences at The Rudloe near Bath. Having worked closely with Marco for over 9 years, Marcus can arrange unforgettable breakfast or dinner experiences at The Rudloe, a privilege reserved only for his clients. This unique opportunity allows Marcus's customers to savor Marco Pierre White's culinary creations in the picturesque setting of Wiltshire. It's a chance to indulge in unparalleled dining, combining Marcus's expertise with Marco's renowned culinary legacy.

Specialità:

francese

Mediorientale

Servizi offerti

chef privato

matrimoni

corsi di cucina

festa di compleanno

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Chef Leonardo Cannavale

Preferito dagli Ospiti

NUOVO

"Chef professionista con 6 anni di esperienza in ristoranti stellati Michelin in Europa, ora offre servizi gourmet privati a Milano."

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Recensioni e ulteriori informazioni su Chef Leonardo Cannavale

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Chef Wilco van den Baar

Preferito dagli Ospiti

5.0 / 5

9 recensioni / 14 eventi ChefMaison

"Wilco has a passion for pure, honest and genuine cuisine, often with Mediterranean inspiration"

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Recensioni e ulteriori informazioni su Chef Wilco van den Baar

Recensioni

Informazioni sullo chef

Wilco has 20 years of experience in 1, 2 and 3 Michelin star restaurants. He started his career in the restaurant "The Treeswijkhoeve\*\* " in Waalre, where he was discovered by Dick Middelweerd as a culinary talent. But he also cooked at the Bokkedoorns, De Roggebot, De Hoefslag, Het Amsterdammertje and was also active abroad. Even now he regularly cooks for exclusive companies abroad where he of course also gets culinary inspiration. Wilco cooks as much as possible with fresh seasonal products. Wilco has a passion for the pure, honest and genuine cuisine, often Mediterranean in orientation. In addition to cooking, Wilco has richly immersed himself in the world of wine, cocktails, coffee/tea, cigars, music and more. His partner and Vinologist Eline Groenendijk (www.winelines.nl) supports him in this. With a complete team and package of knowledge and experience he makes the gastronomic experience of his guests a total experience. Because Wilco cooks at 'star level' he and his team offer something different than the average private chef. Everything is tailored to your wishes and needs. Chef Wilco will personally coordinate the menu and your special requests with you. On the agreed day he, or one of his regular colleagues, will cook privately at your home. The table will be fully set up for you, including table water, bread and butter. You start with delicious appetizers, followed by an amuse bouche. This is followed by 4, 5, 6 or more courses at star level! After the cheese or dessert Wilco will provide friandises with the coffee and he will leave the kitchen perfectly clean for you.

Servizi offerti

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Chef Romain Lenarduzzi

I Più Ricercati

5.0 / 5

6 recensioni / 10 eventi ChefMaison

"Crafting gourmet menus in Var!"

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Menu Dégustation Raffiné

da € 180.00 a persona per 4 portate / Spesa minima: € 310

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Expérience Culinaire Élégante

da € 80.00 a persona per 4 portate / Spesa minima: € 310

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Menu Élégance Gourmande

da € 80.00 a persona per 4 portate / Spesa minima: € 310

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Expérience Élégante de Caviar d'Aubergine et Ballotine de Volaille

da € 80.00 a persona per 3 portate / Spesa minima: € 310

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Recensioni e ulteriori informazioni su Chef Romain Lenarduzzi

Recensioni

Informazioni sullo chef

Being passionate about cooking from a young age, I have inherited the culinary skills of my ancestors, allowing me to blend tradition and creativity. Being closely connected to nature, I take pleasure in introducing you to gourmet and ethical cuisine, using fresh, seasonal ingredients. With experience in Michelin-starred and gourmet establishments, I have developed my own culinary imprint and style. With a smile, discretion, and professionalism, I will make your event unforgettable by offering unique and delectable creations. So, don't hesitate any longer—book now! Bon appétit!

Specialità:

francese

Servizi offerti

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