OFYR Chefs & Catering vicino a te 🔥

After honing his skills at various esteemed establishments, including Kasteel Terworm under Master Chef Andy Brauers, Restaurant Soigne\*, Restaurant Lute (with Peter Lute of Masterchef fame), a grill restaurant in Australia, and as a sous chef in a fine dining restaurant in New Zealand, Chef Vincent van der Hoeven is now ready to bring his expertise to you. Whether at your home or a chosen venue, he will curate a Culinary Journey tailored to your desires, from Private Dining to Walking Dinners. Vincent van der Hoeven delivers bespoke experiences, ensuring you can relax and savor a culinary delight. See you soon

Jelte enjoys working with high-quality, pure ingredients. Sustainability, seasonality, and local flavors shine through in his menus. Years of freelancing and private dinners have enriched his professional expertise with a personal touch

I am a professional chef with 12 years of experience, owner of a restaurant in Athens and owner of a private dining and catering company. **AEGEAN ESSENCE MENU** Fine Dining - 4 Courses | Modern Greek Seafood A refined journey through the islands of the Aegean — fresh seafood, herbs, citrus, and local textures that capture the essence of the Mediterranean. Perfect for sunset dinners and seaside villas. • Grilled octopus, Santorini fava, caramelized onion, capers • Baby greens, cherry tomatoes, kritamo, feta mousse • Lemon-scented sea bass fillet, olive tapenade, roasted potatoes • Greek yogurt mousse, thyme honey, candied citrus **MODERN GREEK TABLE** Sharing Menu - 4 to 5 Dishes | Modern Greek Comfort Inspired by the traditional Greek table — designed for sharing, laughter, and connection. Local ingredients and timeless recipes reimagined with a modern touch. • Homemade pies with wild greens and herbs • Slow-cooked lamb shoulder with lemon and oregano • Greek salad with aged feta and Cretan rusks • Roasted potatoes with smoked paprika and olive oil • Mini loukoumades with honey and cinnamon **MEDITERRANEAN SUNSET DINNER** Fine Dining - 5 Courses | Greek-Mediterranean Fusion A sunset experience that combines Greek flavors with Mediterranean finesse. Designed for elegant dinners, anniversaries, or private events. • Tomato consommé shot with basil oil • Prawn saganaki tartlet with ouzo bisque • Roasted beetroot, goat cheese, pistachio crumble • Beef fillet with Santorini vinsanto glaze • Chocolate ganache with olive oil and sea salt **CASUAL SHARING BRUNCH** Sharing Style - Brunch | Greek Contemporary Relaxed and inviting — ideal for villa mornings, birthdays, or casual gatherings. A laid-back Greek brunch that feels both familiar and fresh. • Homemade spanakopita with handmade phyllo • Scrambled eggs with smoked metsovone cheese • Fresh fruit platter and yogurt with granola • Local cheeses and bread basket • Traditional Greek coffee or iced espresso **SUMMER BBQ EXPERIENCE** Outdoor Dining - 4 to 5 Dishes | Mediterranean Grill A relaxed summer experience designed for outdoor spaces and villa terraces. Greek meats, fresh salads, and smoky flavors served family-style — perfect for sunsets and gatherings by the pool. • Grilled chicken souvlaki with lemon and oregano • Beef sliders with caramelized onion and cheese • Grilled halloumi with watermelon and mint • Village salad with cucumber, olives, and feta • Chocolate brownie with Greek coffee ice cream **FESTIVE CELEBRATION MENU** Seasonal Dining - 4 Courses | Holiday Greek & Mediterranean A festive menu perfect for Christmas, Easter, birthdays, or any special event. Combining traditional recipes with a refined modern presentation — full of warmth, flavor, and celebration. • Pumpkin velouté with nutmeg and crispy prosciutto • Spinach and cheese pie with handmade phyllo • Slow-cooked pork with apples, herbs, and wine sauce • Chocolate-orange tart with whipped cream and cinnamon **GREEK FAMILY FEAST** Sharing Experience - 5 Dishes | Traditional Greek Comfort A warm and generous family-style menu — designed for large gatherings, villa stays, and friends who want to share authentic Greek flavors around one table. • Slow-cooked beef giouvetsi with orzo and tomato • Moussaka with béchamel and eggplant • Greek salad with oregano and extra virgin olive oil • Hand-cut fries with sea salt and herbs • Baklava with pistachio and honey syrup

Stéphane has turned his passion into his profession. His professional journey within high-end Michelin-starred establishments for 30 years has allowed him to master a wide range of cuisines, driven by his love for quality ingredients. This philosophy is reflected in a cuisine that highlights and showcases flavorful and authentic products, a cuisine that delights as much as it surprises.

I am passionate about gastronomy and eager to share unique culinary experiences. My background has allowed me to develop strong cooking skills, and I am excited about the opportunity to put them into practice within the Batchcookerz community. ### My Skills * Homemade dish creation: I place great importance on using quality ingredients to prepare flavorful meals. * Adaptability: Whether for an intimate dinner or a larger event, I adapt to my clients’ needs. * Sharing and learning: I enjoy exchanging recipes and techniques with other cooking enthusiasts. ### My Goals To offer private chef services: I aim to create warm, memorable moments for my clients by offering 100% homemade meals.

Sono nata a Milano nel 1996. Ho deciso di seguire il mio grande amore per la cucina e di trasformarlo in una professione intraprendendo un percorso di studi in Alta Cucina presso la Food Genius Academy di Milano, dove mi sono diplomata nel 2015. Durante il mio percorso ho lavorato in molti ristoranti stellati e case private in Italia e in Svizzera, dal 2017 insieme a Gabriel, il mio socio e compagno di vita.

The choice of excellence

Here, everything revolves around the love for tasty, healthy and fresh food. We believe in the power of good food and the cosiness that comes with eating together. Our passion is preparing meals that not only pamper the taste buds, but also contribute to a healthier lifestyle. With a focus on less salt, more herbs and mainly unprocessed food, we strive to make every meal a party. Our range is diverse and carefully composed. Whether you like a hearty portion of vegetables, less meat and more fish or want vegetarian options, you will always find something to your taste with us. We also have plenty of choice for lovers of low-carb dishes. Special dietary requirements? No problem, we are happy to take your personal preferences into account. In addition to our meal service, we also offer workshops for up to 12 people, in which we share the secrets of healthy and tasty cooking. A few times a year we open our pop-up restaurant, where we organize theme evenings in a cozy and informal atmosphere. We are proud of our collaboration with local butchers and poulterers, which benefits the quality of our dishes. Our goal is to let you and your loved ones enjoy delicious meals that are good for body and mind. Are you curious about our tasty and healthy creations? Then contact us for a free quote and discover how we can make your mealtimes special.

For me, cooking is adding magic and flavor to life so every special moment becomes a delicious and joyful memory. I am a crazy person passionate about cooking.