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Preferito dagli Ospiti

5.0 / 5

4 recensioni / 11 eventi ChefMaison

"La mia ispirazione nasce dalla fusione tra tradizione e modernità. Creo esperienze su misura che diventano ricordi indimenticabili."

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Sicilian Antipasti & Four-Course Delight

da € 80.00 a persona per 3 portate / Spesa minima: € 260

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Chef Christophe Lepetit

5.0 / 5

6 recensioni / 10 eventi ChefMaison

"As a chef for 25 years and a private chef for 10 years, I love sharing my culinary world and passion for food. I focus on seasonal, fresh ingredients and have a particular affinity for Japanese cuisine."

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Recensioni e ulteriori informazioni su Chef Christophe Lepetit

Chef Adrien Gaggeri

5.0 / 5

1 recensioni / 3 eventi ChefMaison

"Creative, passionate chef."

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Gourmet Experience Menu

da € 80.00 a persona per 3 portate / Spesa minima: € 250

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Recensioni e ulteriori informazioni su Chef Adrien Gaggeri

Recensioni

Informazioni sullo chef

Self-taught, I quickly push the boundaries with refined and daring recipes. Passionate about nature, I founded a farm inn in Corsica in 2021, where I combine the roles of chef and market gardener in organic farming. This commitment has earned me several publications in regional and national guides as well as in local media. My passion for picking inspires the creation of original dishes. Thanks to my experience, I assure you careful service, trendy presentation and harmonious cuisine highlighting short circuits.

Specialità:

francese

Servizi offerti

Chef Joe Anastase

I Più Ricercati

5.0 / 5

5 recensioni / 6 eventi ChefMaison

"Passionate chef with 15 years' experience, now a private chef, blending French and Caribbean cuisines."

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Recensioni e ulteriori informazioni su Chef Joe Anastase

Recensioni

Informazioni sullo chef

The meeting point of creativity, generosity, and a strong identity. Alongside Chef Joe, we offer a private chef experience that goes far beyond a simple meal — a true culinary immersion. Our cuisine is a bold and modern Franco-Caribbean fusion, where every dish tells a story. We elevate high-quality ingredients through original flavor pairings, playing with textures, spices, and emotions. Each service is designed as a unique, tailor-made experience, with special attention given to the guest journey, the rhythm of the meal, and the overall presentation. --- **Sample Menu (fully customizable to your preferences)** **Cocktail Appetizers (3 pieces per person)** – Tuna tataki, passion fruit caramel, toasted pistachios – Cod croquettes, lemon cream – Mini chicken burger, plantain & pickles **Sharing Starters** – Scallop carpaccio, citrus, vanilla oil – Seared foie gras, exotic fruit compote, toasted brioche **Main Courses** – Slow-cooked beef fillet, rich jus, roasted vegetables or – Flambéed prawns, pineapple & ginger sauce, coconut-lemongrass rice **Desserts** – Signature entremets (chocolate/vanilla, exotic, or red berries) or – Revisited pavlova, seasonal fruits --- Of course, each menu is fully customizable to suit your preferences, dietary requirements, and the experience you wish to create.

Specialità:

francese

Caraibica

Servizi offerti

Chef Alice Scaffardi

I Più Ricercati

5.0 / 5

3 recensioni / 3 eventi ChefMaison

"Cucina italiana reinventata con sapori dal mondo."

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Recensioni e ulteriori informazioni su Chef Alice Scaffardi

Recensioni

Informazioni sullo chef

Come concorrente di MasterChef Italia 13, lavoro come chef privato da quando il programma si è concluso, ricevendo sempre ottime recensioni dai miei clienti. La cucina è la mia passione da sempre, nata durante l’infanzia grazie alle mie nonne. I miei numerosi viaggi hanno arricchito il mio repertorio culinario, permettendomi di fondere la tradizione italiana con tecniche e ingredienti internazionali. Sono specializzato in piatti italiani tradizionali rivisitati con influenze globali. Inoltre, insegno cucina italiana ai turisti in una scuola di cucina a Roma, condividendo la mia passione e il ricco patrimonio gastronomico italiano.

Specialità:

fusion

Italiana

Servizi offerti

Chef Sébastien Bickel

I Più Ricercati

5.0 / 5

2 recensioni / 4 eventi ChefMaison

"Artful culinary passion."

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Recensioni e ulteriori informazioni su Chef Sébastien Bickel

Recensioni

Informazioni sullo chef

Chef from father to son trained in the same school as Michel Roth with the same teachers, my career has led me to discover a multitude of culinary techniques young talent in Gault et Millau as well as a plate in the Michelin guide, cooking remains an art where we combine taste and visual I find my inspiration in the taste pleasure of my guests

Specialità:

francese

Servizi offerti

Chef Jean-Jacques Daluz

I Più Ricercati

5.0 / 5

1 recensioni / 0 eventi ChefMaison

"offer your friends a good tale....yours"

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Gourmet French Experience

da € 80.00 a persona per 5 portate / Spesa minima: € 220

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Gourmet Elegance

da € 80.00 a persona per 4 portate / Spesa minima: € 220

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Gourmet French Experience

da € 80.00 a persona per 4 portate / Spesa minima: € 220

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Recensioni e ulteriori informazioni su Chef Jean-Jacques Daluz

Recensioni

Informazioni sullo chef

Born on February 11, 195... (the same day as Paul Bocuse), Chef Jean-Jacques Daluz grew up between a mother who was a true *cordon bleu* and a grandmother who worked as a cook in a château — where the kitchen was always filled with the aromas of garlic and olive oil, and the southern sun glistened on the copper pots hanging above the fireplace, where vine shoots crackled as they burned to feed the turning spit. In the beautiful land of Pagnol and Giono, he began his career at Restaurant Alexandre, as Sous-Chef under P. Alexandre — a colorful personality and an outstanding professional from whom he learned a great deal. This was followed by three years aboard cruise liners, traveling from Africa to North America, through the Middle East and South America, during which the Chef had the privilege of seeing the world while practicing his craft in exceptional conditions. He then stopped in Annemasse, where he began his career as Head Chef. His time at the two-Michelin-starred restaurant Le Chanteclerc, at the Hôtel Negresco in Nice, remains another unforgettable experience. Naturally, this journey led Chef Daluz to open his own restaurant in 1980 on the hills above Saint-Étienne, which he successfully ran for 15 wonderful years. Chef Daluz then turned to teaching, a new and enriching path that allowed him to host gastronomic weeks in Morocco with his friend G. Lassausaie (two Michelin stars), and later to serve as a jury member for “One of the Best Craftsmen of France” (MOF) in 2007. A semi-finalist in the 2011 MOF competition and a member of the “Disciples of Escoffier,” Chef Daluz continues to pass on his values through his daily teaching. --- ### Breads Each meal is accompanied by two types of homemade bread made with organic traditional flour T65, depending on the day’s production: * Olive bread * Bacon bread * Dried fruit bread * Sun-dried tomato & basil bread * Emmental & thyme bread * *Tourte auvergnate* with organic rye flour T130 * Orange or candied lemon bread with walnuts and Emmental, etc. --- ### Culinary Philosophy All dishes served are homemade, including sorbets, ice creams, and mignardises. The cheeses — of which the Chef is particularly proud, especially his blue cheese — may include: * Blue cow’s milk cheese with wild Voatsiperifery pepper, * Herb-crusted roasted goat cheese, * or Camembert, depending on the ripening period (for menus that include cheese). --- ### Notes Certain preparations may be modified according to seasonality, weather conditions, market availability, or product quality. --- ### The Service Includes: * All ingredients required for the service * Preparation in the Chef’s laboratory * Transport to the venue in insulated containers * On-site finishing and plating * Full table service throughout the event * Cleaning and restoring the kitchen area afterward A qualified service staff member is required for table service from 8 guests and above (optional, price depending on the number of guests and distance).

Specialità:

Italiana

Spagnola

francese

Servizi offerti

walking-dinner

buffet

corsi di cucina

chef privato

Chef Giannis Pateikas

I Più Ricercati

5.0 / 5

1 recensioni / 3 eventi ChefMaison

"Mediterranean flavors, culinary journey."

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Recensioni e ulteriori informazioni su Chef Giannis Pateikas

Chef Moulin Brice

5.0 / 5

1 recensioni / 6 eventi ChefMaison

"Passionate chef, independent, caterer."

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Recensioni e ulteriori informazioni su Chef Moulin Brice

Chef Philippe Roth

I Più Ricercati

NUOVO

"Want a top restaurant-quality dinner with all the intimacy of being at home?"

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Recensioni e ulteriori informazioni su Chef Philippe Roth

Recensioni

Informazioni sullo chef

Let me be your guide on a journey into my realm of flavours, colours and aromas. I have shared my love of cooking with the world for over 40 years. I draw on Michelin-star training, inspiration from professional experiences in France and Japan, and my passion for cooking to bring you bespoke creations combining Eastern flavors with the classical French cuisine. My grandma’s kitchen in our little village in the Lorraine was always full of fresh produce, which she taught me to mix together and turn into little masterpieces full of love. I take that further by adding high-end ingredients and an oriental twist to my dishes to create a unique experience. From a private dinner through a reception to a cooking class, I will be thrilled to not only prepare an exquisite meal for you and your guests, but also to take you through it and make your experience memorable.

Specialità:

fusion

francese

Giapponese

Servizi offerti

Chef MIchael Cervino

I Più Ricercati

NUOVO

"Unmistakably Italian"

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Recensioni e ulteriori informazioni su Chef MIchael Cervino

Recensioni

Informazioni sullo chef

I grew up in an Italian family where the kitchen wasn't just a place to cook — it was where life's most cherished memories were made. That tradition shaped everything I do today. A CERVINO experience is meant to feel intimate, warm, and unmistakably Italian — the kind of experiences where your guests don't just eat beautifully, they feel something unforgettable. Specialising in multi-course dining experience, my cuisine balances Italian heritage with creative artistry. A cuisine that delights the senses, but also sparks moments of joy through engaging elements and narrative-driven menus. Whether it's an intimate dinner for eight or a milestone celebration, I bring the soul of Italian hospitality combined with the refinement and attention to detail that luxury occasions deserve. If you're looking for a chef who creates experiences, not just meals.. Un piacere, Michael

Specialità:

Italiana

Servizi offerti

Chef Simone Coli

NUOVO

"I miei piatti sono genuini, tradizionali e ricchi di sapore. Non mi resta che aspettare te!"

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Exclusive Tuscan Experience

da € 150.00 a persona per 5 portate / Spesa minima: € 300

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Sea and Seashells

da € 150.00 a persona per 3 portate / Spesa minima: € 300

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Recensioni e ulteriori informazioni su Chef Simone Coli

Recensioni

Informazioni sullo chef

Sono profondamente appassionato di cucina e ho la fortuna di chiamare casa la Toscana — una terra ricca di tradizioni e sapori intensi e indimenticabili. Ogni angolo di questa regione racconta una storia attraverso i suoi profumi e i suoi ingredienti. Lungo la costa, le zuppe di pesce sono protagoniste, arricchite da vini locali e segreti tramandati nel tempo. Qui, nella mia amata regione del Chianti, vini robusti si abbinano perfettamente a sapori decisi e ingredienti genuini e abbondanti. Utilizziamo solo le verdure più fresche dell’orto, che cambiano con le stagioni, insieme a magnifiche bistecche alla fiorentina e selvaggina cotta lentamente — proprio come facevano i nostri nonni. Il mio viaggio culinario è iniziato come un semplice hobby da condividere con gli amici. Già da adolescente, amavo invitare le persone nel mio giardino durante le vacanze estive e cucinare qualcosa di speciale. Quella passione mi ha poi portato, insieme a mia moglie, ad aprire un ristorante in Toscana. Il nostro menu cambiava ogni tre mesi, sempre in base alla stagionalità — perché è l’unico modo per catturare davvero il sapore autentico della tradizione.

Specialità:

Italiana

Vegetariana

Chef vicino a te per Walking dinner

Suggerimento: lascia che i cuochi ti rispondano 🙌

Suggerimento: lascia che i cuochi ti rispondano 🙌

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