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Chef Christophe Lepetit

5.0 / 5

6 recensioni / 10 eventi ChefMaison

"As a chef for 25 years and a private chef for 10 years, I love sharing my culinary world and passion for food. I focus on seasonal, fresh ingredients and have a particular affinity for Japanese cuisine."

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Suggerimento: lascia che i cuochi ti rispondano 🙌

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Ricevi preventivi

Chef Adrien Gaggeri

5.0 / 5

1 recensioni / 3 eventi ChefMaison

"Creative, passionate chef."

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Gourmet Experience Menu

da € 80.00 a persona per 3 portate / Spesa minima: € 250

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Recensioni

Informazioni sullo chef

Self-taught, I quickly push the boundaries with refined and daring recipes. Passionate about nature, I founded a farm inn in Corsica in 2021, where I combine the roles of chef and market gardener in organic farming. This commitment has earned me several publications in regional and national guides as well as in local media. My passion for picking inspires the creation of original dishes. Thanks to my experience, I assure you careful service, trendy presentation and harmonious cuisine highlighting short circuits.

Specialità:

francese

Servizi offerti

Chef Joe Anastase

I Più Ricercati

5.0 / 5

5 recensioni / 6 eventi ChefMaison

"Passionate chef with 15 years' experience, now a private chef, blending French and Caribbean cuisines."

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Recensioni

Informazioni sullo chef

The meeting point of creativity, generosity, and a strong identity. Alongside Chef Joe, we offer a private chef experience that goes far beyond a simple meal — a true culinary immersion. Our cuisine is a bold and modern Franco-Caribbean fusion, where every dish tells a story. We elevate high-quality ingredients through original flavor pairings, playing with textures, spices, and emotions. Each service is designed as a unique, tailor-made experience, with special attention given to the guest journey, the rhythm of the meal, and the overall presentation. --- **Sample Menu (fully customizable to your preferences)** **Cocktail Appetizers (3 pieces per person)** – Tuna tataki, passion fruit caramel, toasted pistachios – Cod croquettes, lemon cream – Mini chicken burger, plantain & pickles **Sharing Starters** – Scallop carpaccio, citrus, vanilla oil – Seared foie gras, exotic fruit compote, toasted brioche **Main Courses** – Slow-cooked beef fillet, rich jus, roasted vegetables or – Flambéed prawns, pineapple & ginger sauce, coconut-lemongrass rice **Desserts** – Signature entremets (chocolate/vanilla, exotic, or red berries) or – Revisited pavlova, seasonal fruits --- Of course, each menu is fully customizable to suit your preferences, dietary requirements, and the experience you wish to create.

Specialità:

francese

Caraibica

Servizi offerti

Suggerimento: lascia che i cuochi ti rispondano 🙌

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Chef Moulin Brice

5.0 / 5

1 recensioni / 6 eventi ChefMaison

"Passionate chef, independent, caterer."

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Chef Philippe Roth

I Più Ricercati

NUOVO

"Want a top restaurant-quality dinner with all the intimacy of being at home?"

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Recensioni

Informazioni sullo chef

Let me be your guide on a journey into my realm of flavours, colours and aromas. I have shared my love of cooking with the world for over 40 years. I draw on Michelin-star training, inspiration from professional experiences in France and Japan, and my passion for cooking to bring you bespoke creations combining Eastern flavors with the classical French cuisine. My grandma’s kitchen in our little village in the Lorraine was always full of fresh produce, which she taught me to mix together and turn into little masterpieces full of love. I take that further by adding high-end ingredients and an oriental twist to my dishes to create a unique experience. From a private dinner through a reception to a cooking class, I will be thrilled to not only prepare an exquisite meal for you and your guests, but also to take you through it and make your experience memorable.

Specialità:

fusion

francese

Giapponese

Servizi offerti

Chef MIchael Cervino

I Più Ricercati

NUOVO

"Unmistakably Italian"

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Informazioni sullo chef

I grew up in an Italian family where the kitchen wasn't just a place to cook — it was where life's most cherished memories were made. That tradition shaped everything I do today. A CERVINO experience is meant to feel intimate, warm, and unmistakably Italian — the kind of experiences where your guests don't just eat beautifully, they feel something unforgettable. Specialising in multi-course dining experience, my cuisine balances Italian heritage with creative artistry. A cuisine that delights the senses, but also sparks moments of joy through engaging elements and narrative-driven menus. Whether it's an intimate dinner for eight or a milestone celebration, I bring the soul of Italian hospitality combined with the refinement and attention to detail that luxury occasions deserve. If you're looking for a chef who creates experiences, not just meals.. Un piacere, Michael

Specialità:

Italiana

Servizi offerti

Chef Simone Coli

NUOVO

"I miei piatti sono genuini, tradizionali e ricchi di sapore. Non mi resta che aspettare te!"

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Exclusive Tuscan Experience

da € 150.00 a persona per 5 portate / Spesa minima: € 300

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Sea and Seashells

da € 150.00 a persona per 3 portate / Spesa minima: € 300

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Recensioni e ulteriori informazioni su Chef Simone Coli

Recensioni

Informazioni sullo chef

Sono profondamente appassionato di cucina e ho la fortuna di chiamare casa la Toscana — una terra ricca di tradizioni e sapori intensi e indimenticabili. Ogni angolo di questa regione racconta una storia attraverso i suoi profumi e i suoi ingredienti. Lungo la costa, le zuppe di pesce sono protagoniste, arricchite da vini locali e segreti tramandati nel tempo. Qui, nella mia amata regione del Chianti, vini robusti si abbinano perfettamente a sapori decisi e ingredienti genuini e abbondanti. Utilizziamo solo le verdure più fresche dell’orto, che cambiano con le stagioni, insieme a magnifiche bistecche alla fiorentina e selvaggina cotta lentamente — proprio come facevano i nostri nonni. Il mio viaggio culinario è iniziato come un semplice hobby da condividere con gli amici. Già da adolescente, amavo invitare le persone nel mio giardino durante le vacanze estive e cucinare qualcosa di speciale. Quella passione mi ha poi portato, insieme a mia moglie, ad aprire un ristorante in Toscana. Il nostro menu cambiava ogni tre mesi, sempre in base alla stagionalità — perché è l’unico modo per catturare davvero il sapore autentico della tradizione.

Specialità:

Italiana

Vegetariana

Servizi offerti

Chef Alexandre Cardelli

NUOVO

"A gourmet cuisine infused with meaning"

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da € 70.00 a persona per 3 portate / Spesa minima: € 200

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Recensioni e ulteriori informazioni su Chef Alexandre Cardelli

Recensioni

Informazioni sullo chef

My passion for cooking comes from my family. From the warm meals shared with my parents and grandparents, I discovered the joy of traditional dishes and local specialties. With Italian roots and influences from the Creuse, Lorraine, and Isère regions, I grew up surrounded by stories of my grandparents and the legacy of their restaurant “Chez Tonio”, named after my grandfather. There, cooking was a matter of the heart — authentic, generous, and full of love — blending family know-how with the flavors of the land. At 25, after studying business and gaining my first professional experience, a question became clear to me: What meaning do I want to give to what I do? From that reflection came a deep desire to return to my passion for cooking, to reconnect with what truly matters — nourishing, sharing, and bringing people together. I chose to train at Café A, a bistronomic restaurant within Maison Aribert (two Michelin stars). There, I learned a demanding, vibrant, and responsible cuisine — one that respects nature and those who cultivate it. My cooking today is rooted in that same philosophy, guided by the desire to delight and create unique moments around your table. I am currently furthering my experience alongside Chef Jean-François Bury, World Champion Traiteur.