Cucina raffinata a casa con scatole di menu e scatole per cena
Scopri le nostre scatole per pasti e ordina i tuoi menu preferiti curati dai nostri chef privati. ChefMaison collabora con chef privati per servizi di cena privata e scatole per pasti.
- Se sei interessato a opzioni aggiuntive come abbinamenti di vini o uno chef privato a casa, contattaci.
- I menu sono curati dai migliori chef privati della Nazione Bassa, ispirati dai loro piatti preferiti e dai prodotti stagionali.
- Tutte le scatole contengono spiegazioni passo per passo per assemblare e cucinare i piatti facilmente. Tutto può essere preparato in 15 minuti a casa. L'unica cosa necessaria è un forno e due fornelli / padelle. Non sono richieste conoscenze culinarie per assemblare il piatto.
Mealboxes & Meal kits
€65
p.p.
Christmas Menu 1 - "Viaggio Leggero"
Italian
- Pickup dates: December 12 and 23, morning between 09:00-12:00. Both in Amsterdam and Nijmegen.
- A light, fragrant and elegant culinary journey.
- Tonno scottato "Soffio di Sicilia" - Lightly seared tuna with capers, lime & confit tomatoes. Wine tip: Bermersheimer Klosterberg Rivaner Trocken, Germany € 13,95
- Crema di sedano rapa "Bianco d'Inverno" - Cream of celeriac with truffle oil
- Black Angus al Barolo "Profumo di Langa" - Black Angus beef slow-cooked in Barolo wine, with artichoke, black garlic and sage. Wine tip: Isabelle de Castel Primitivo Puglia, Italy € 17,95
- Tiramisù al cioccolato "Bosco di Mezzanotte" - Chocolate and berry tiramisu. Wine tip: Viseo de Carvalho Tawny Port € 24,95
Minimo 2 persone, venduto per 1
€95
p.p.
Christmas Menu 2 - "Percorso Completo"
Italian
- Pickup dates: December 12 and 23, morning between 09:00-12:00. Both in Amsterdam and Nijmegen.
- A complete and refined culinary journey.
- Rillette d'anatra "Sera d'Inverno" - Rillette de Canard au Foie Gras with brioche and pear marmalade. Wine tip: La Petit Lumière Gewurztraminer Elzas, France 2023 € 24,95
- Tortelloni di burrata e gamberi "Onda d'Astice" - Fried burrata–prawn ravioli with warm lobster sauce. Wine tip: De Muller Chardonnay Tarragona, Spain € 17,95
- Maltagliati allo zafferano "Terra del Sud" - Maltagliati with saffron, turnip tops, sausage, fennel seeds and dried aubergine. Wine tip: Kogl, Vinum Vidi Vici Pinot Noir, Podravje, Slovenia € 25,95
- Crema di sedano rapa "Risveglio alla Trufa" - Cream of celeriac with truffle oil
- Filetto di cervo "Vento di Bosco" - Venison fillet with fig jus, sweet potato and roasted fennel. Wine tip: Landi Aglianico, Campania, Italie € 18,95
- Meringa "Dolce di Neve" - Meringue with warm forest fruits and bramble sorbet, white chocolate curls. Wine tip: Flobelle caramel cream liquor € 24,95
Minimo 2 persone, venduto per 1
€82.5
p.p.
Christmas Menu 3 - "Ricchezza e Tradizione"
Italian
- Pickup dates: December 12 and 23, morning between 09:00-12:00. Both in Amsterdam and Nijmegen.
- Culinary richness and tradition with beautiful festive moments.
- Rillette d'anatra "Notte di Natale" - Rillette de Canard au Foie Gras with brioche and pear marmalade. Wine tip: La Petit Lumière Gewurztraminer Elzas, Frankrijk 2023 € 24,95
- Crema di sedano rapa "Fiato di Tartufo" - Cream of celeriac with truffle oil
- Ravioli ai porcini "Sussurro del Bosco" - Porcini and sage ravioli with mushroom cream and hazelnut crumble. Wine tip: De Muller Chardonnay Tarragona, Spain € 17,95
- Filetto di cervo "Fichi e Fuoco d'Inverno" - Venison fillet with fig jus, sweet potato and roasted fennel. Wine tip: Landi Aglianico, Campania, Italie € 18,95
- Meringa "Neve d'Inverno" - Meringue with warm forest fruits and bramble sorbet, white chocolate curls. Wine tip: Flobelle caramel cream liquor € 24,95
Minimo 2 persone, venduto per 1
€92
p.p.
Fay's Classics
French
Fusion
- 4-course menu with Fay's classics, including restaurant-worthy garnish:
- Tartare of Argentine prawns with herb mayonnaise and green apple, with crispy beet brioche and rock chives
- Fresh ravioli with a filling of porcini mushrooms and truffle, with sage butter, crispy sage and Pecorino
- Black Angus Flat Iron steak with sweet potato cream, chimichurri, fried enoki mushrooms and green asparagus
- Pavlova with a filling of orange blossom cream with passion fruit, raspberries and atsina
- Extras:
- Box of La Differenzia 12 handmade chocolates with surprising fillings €19.50
- Sourdough bread with homemade whipped beurre noisette and fleur de sel €9.50
- Bottle of specially selected white wine starter: €25.50
- Bottle of specially selected red wine intermediate course: €26.50
- Bottle of specially selected red wine main course: €28.50
- Bottle of specially selected dessert wine: €24.50
Minimo 6 persone, venduto per 1
Preferito dagli Ospiti
€82.5
p.p.
Great Beauty Box Menu
Italian
- Italian aperitif
- Apulian burrata with sundried tomatoes and crispy Altamura bread
- Ravioli Porcini mushroom and truffle, with white creamy sauce
- Slow cooked black angus in Barolo red wine and seasonal vegetables
- Mix Desserts: Tiramisu, Limoncello panna cotta and chocolate cake
Minimo 6 persone, venduto per 2
€75
p.p.
The Green Beauty - Vegetarian Menu
Italian
- Italian Aperitif
- Smoked beetroot Carpaccio, with goat cheese, strawberry, and walnuts
- Leek flan with Asparagus and parmesan cheese sauce
- Ravioli Porcini mushroom and truffle, with white creamy sauce
- Mix Desserts: Tiramisu, Limoncello panna cotta and chocolate cake
Minimo 4 persone, venduto per 2
€85
p.p.
Italian Delights
Italian
- These are dish options that you can pick and choose to make 1 menu (4 courses). The menu in the boxes is the same for all persons. Bottles of paired fine Italian wines available to add to any food box.
- Red wine: €25.
- White wine: €25.
- Prosecco: €30.
- Dessert wine: €25
- Antipasti
- Bruschetta with sourdough bread, mixed colourful tomatoes seasoned with extra virgin olive oil, fresh basil, salt pepper. 2 slices of bread per person
- Bresaola (cured beef rolls with ricotta, parmesan, chives cream inside) 3x person
- Potatoes cherry tomatoes, and squids salad, seasoned with extra virgin olive oil, parsley, lemon zest
- Caprese salad with buffalo mozzarella and high quality tomatoes
- Pasta dishes
- Fresh pasta with homemade genovese pesto and green beans
- Fresh pasta with 4 hours slow cooked bolognese sauce and parmesan
- Fresh pasta with white ragu (white bolognese) sauce
- Fresh pasta with walnut sauce and mushrooms
- Gnocchi alla Sorrentina (fine tomato sauce, buffalo mozzarella, basil)
- Main courses
- Veal scaloppine in white wine reduction and mushrooms
- Chicken scaloppine cooked in marsala and lemon zest sauce
- Chicken thighs “alla ligure” cooked with taggiasche olives, capers, cherry tomatoes, marjoram, white wine reduction
- Saltimbocca alla romana (veal escalopes rolled with parma ham and sage) cooked in a white wine sauce
- Dessert
- Panna cotta with chocolate/berries toppings
- Tiramisù homemade
Minimo 6 persone, venduto per 1
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