Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper

Hand picked crab , garlic mayo and spring onion crostini

Smoked salmon ,Seaweed and cucumber bites

Salmon tartare, dill dressing , pea shoots , capers , ( can be also made with smoked salmon )

Fresh Hand Picked white crab , sliced beef tomatoes, lightly curried garlic aioli, chive and olive oil dressing

Asparagus Veloute , pea risotto, asparagus tips , rocket salad

Asparagus With Quails eggs , hollandaise sauce and salsa verde

French goats cheese , beetroot salad , pea shoots and salsa verde

Italian Caprese salad , mozzarella, beef tomato, salsa verde , fresh basil , olive oil , balsamic glaze

King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing

King Scallops , pan seared , diced chorizo and tomato salad , salsa verde

Butterflied Extra large King Prawns , pan seared with chilli and garlic , accompanied with toasted ciabatta and garlic mayonnaise

Salmon Tartare , dill mustard, topped with white crab meat

Halal Lamb Shoulder rendered down no fat , slow braised in white wine , tomato and onions, beautifully prepared, served with saffron or plain rice

Pan seared lamb loin , red wine and port reduction, pea purée , roasted potato Rosti

Butter Chicken Curry , rich tomato sauce , tomato and red onion salad , jasmine rice , mango chutney

Greek lemon chicken , marinated with oregano and garlic , accompanied by roasted potatoes with thyme and garlic

Pan seared chicken supreme, chestnut mushroom and tarragon, shallots , cream and white wine sauce , roasted baby new potatoes, braised carrots with butter and thyme

Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash

Our Signature Fillet Steak , pan seared to your liking , port and red wine jus , roasted potato Rosti , beef tomato, wilted spinach and sautéed courgette, optional truffle and mushroom duxcel

Saffron Risotto , charred red pepper and sauté courgettes, herb oil dressing

Italian mushroom risotto, with oyster mushrooms and porcini dusting

Italian Venetian Risotto, a medley of vegetables and beautiful stock , topped with roasted reg peppers

Luxurious Fillet Steak , duck liver pate , potato rosti , beef tomato, port and red wine jus , mushroom duxcel 

Chocolate brownies GF , homemade rich chocolate

Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both

Individually made Black Forest Gateaux GF with pouring cream

Chocolate Torte with Berries and Pouring Cream

Lemon cheesecake GF V , with cream

Sicilian lemon Torte , berries and pouring cream

Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar