Chef Hannah Grace Medalla





Over Chef Hannah Grace Medalla
I'm a
spontaneous cook that specializes in international cuisines (authentic/fusion)
It started
when I was young playing in the garden with a rice pot and clay mixing it all in
and adding some hand-picked random grass. I got inspired by the little kid in
me dreaming while playing, not knowing it's a natural instinct that I love food
and was fascinated by how it's made. To fast forward my story, I earned a
Bachelor of Science in Hotel and Restaurant Management at Centro Escolar
University where I developed my love for hosting and entertaining family and
friends through cooking in the Philippines.
I then
immigrated to Toronto in 2014 and during the past 5 years, I studied Culinary
at George Brown College and gained professional experience by working in
catering at Casa Loma for the wedding events company Liberty Entertainment
Group. I also worked in the culinary field in the hotel industry with Marriott
and The Ritz Carlton, Toronto where I was exposed to many refined culinary
techniques.
It was
such a rewarding experience that it led me to decide that I wanted to cater to
my local community to bring life's iconic moments to life through food and of
course to be spontaneous in cooking by granting people their special cravings
so they can rave about it. wink!
Impressies




Dingen die u moet weten
- Hygiëne certificaat
- Allergie verklaring
- Verzekerd via ChefMaison bij platformgebruik
- Professionele Chef