I'm an Italian chef, born with the aromas of Sicily and the exotic flavors of Latin America.

I'm passionate about cooking. Creative, with a solid culinary background and a passion for innovation, with special attention to the use of fresh, high-quality ingredients, with a touch of distinction in product presentation and attention to detail from the traditional flavors of grandma’s kitchen to the most sophisticated ones.

I have great management skills, scheduling, cost management, warehouse management, and handling of each product.

I specialize in Italian (pasta, focaccia, pizza, fresh bread, pesto etc), Mediterranean, healthy, Latin American, vegetarian, gluten-free, and sugar-free cuisine.

I am super clean, organized and collaborative, I have great positive energy and enthusiasm to satisfy customers through food and make them happy