Chef Robert Travnytskyi

Over Chef Robert TravnytskyiNiagara Falls
Niagara Falls
For over 15 years, I’ve been sprinkling a little magic onto people’s plates, turning meals into memorable experiences. My culinary journey blends formal training at the renowned Basque Culinary Center in Spain with the rich flavors of my Ukrainian roots, where family recipes passed down through generations taught me the true heart of cooking.
I specialize in creating personalized family meals, health-conscious menus, and elevated dining experiences for private events, all tailored to your tastes and lifestyle. From farm-fresh ingredients to fermented delicacies and seasonal vegetables, every dish is designed to delight both the eyes and the palate.
Fun fact: The dish I’m most proud of is my forest-inspired dinner menu, where I combine wild-foraged ingredients with classic techniques — it’s the kind of meal that makes everyone say, “Yes, this is something truly special!”
Whether you’re looking for everyday family meals, elegant dinner parties, or bespoke culinary experiences, I bring passion, creativity, and a touch of magic to every plate
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